Executive Chef

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at HEI Hotels & Resorts. As a key member of our culinary team, you will be responsible for managing the daily production, preparation, and presentation of all food for our hotel's restaurant(s) and room service.ResponsibilitiesManage the daily production, preparation, and...

Job Overview21c Museum Hotels is a pioneering example of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.As a Line Cook, you will be part of a team focused on delivering exceptional culinary experiences. Your primary...

Unlock Your Culinary PotentialBenton House of Tiffany Springs is a leader in senior living, and we're seeking a talented chef to join our team. As a chef at Benton House, you'll have the opportunity to create delicious meals that bring joy and nourishment to our residents.Be Creative and Grow Your SkillsOur menu is diverse and varied, with opportunities to...

Job SummaryAs a Line Cook at 21c Museum Hotels, you will be responsible for accurately and efficiently cooking hot food products and preparing portions of food products before cooking. You will also perform other duties in food and final plate preparation, including plating and garnishing cooked items and preparing appropriate garnishes for all hot menu item...

Job SummaryMorrison Healthcare is seeking a highly skilled Executive Chef III to oversee kitchen operations and direct the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Develop and implement regular and modified menus that meet established guidelinesTrain kitchen staff in food preparation, safe handling, and...

About Kona Grill - Kansas CityKona Grill is a dynamic and innovative restaurant company that prides itself on its commitment to excellence in food, service, and hospitality. As a Kitchen Manager, you will be responsible for leading a high-performing kitchen team to deliver exceptional culinary experiences to our guests.Key ResponsibilitiesExecute and oversee...

Job DescriptionAt Tiki Taco, we are seeking an experienced Cook to prepare and cook a variety of dishes for our restaurant guests. The ideal candidate is passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you will be able to manage multiple priorities and contribute to a friendly and...

Job SummaryLoews Kansas City Hotel is seeking a skilled and experienced Culinary Team Lead to oversee the preparation and production of cold food items. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.Key ResponsibilitiesSupervise and coordinate the preparation and production of cold food itemsEnsure...

Job OverviewWe are seeking a skilled and experienced line cook to join our team at the Holiday Inn Kansas City Downtown. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and cook menu items according to standard recipes and...

Job SummaryLoews Kansas City Hotel is seeking a skilled and experienced Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.Key ResponsibilitiesSet up and organize work areas with all necessary supplies and equipmentReceive,...

At St. Joseph Country Club, we are committed to delivering exceptional dining experiences to our members. As a key member of our culinary team, the Cook plays a vital role in ensuring the highest standards of food quality and presentation.Key Responsibilities:Prepare and direct the preparation of food to be served, adhering to all applicable sanitation,...

Job Summary:As a Line Cook at the Anheuser-Busch Brewery Experience, you will be part of a dynamic team that prepares food for our guests. This role offers the opportunity to work under our executive chef and sous chef, ensuring safe operation of the kitchen equipment and adhering to safety/security guidelines.Key Responsibilities: Prepare food according to...

Job Overview21c Museum Hotels is seeking a highly skilled and experienced Food and Beverage Director to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurants, bars, and event spaces, ensuring exceptional guest experiences and driving revenue growth.Key...

About the RoleThe Executive Chef Partner is a key member of our culinary team at Eddie V's Prime Seafood. As a seasoned leader, you will be responsible for overseeing the kitchen operations, ensuring the delivery of high-quality food, and maintaining a safe and healthy work environment.Key ResponsibilitiesLead a team of culinary professionals to achieve...

At Hyatt, we're committed to delivering exceptional hospitality experiences. As a Banquet Steward/Dishwasher, you'll play a vital role in ensuring our guests receive the highest level of service.Key Responsibilities Operate pot-washing machine and dish-washing machine. Maintain a hygienic working environment in accordance with hygiene regulations and company...

Director of Product DesignEquipmentShare is seeking a highly skilled Director of Product Design to lead our design team. As a key member of our leadership team, you will be responsible for guiding the careers of your team members, working closely with each of them to help them realize their full potential.Primary Responsibilities• Develop and execute a...

Job SummaryAs a Stewarding Manager at Marriott, you will be responsible for supervising the daily kitchen utility operations and staff. Your key responsibilities will include managing dishroom shift operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. You will also supervise kitchen employees not actively engaged...

Job SummaryThe Retail Manager position is an exciting opportunity for an entrepreneurial manager who is constantly seeking a better way to conduct business.Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special functions,...

Job OverviewAt Tiny Spoon Chef, INC., we're seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for providing exceptional meal preparation and service to our clients in the Jersey City area.Key Responsibilities:Prepare and cook meals for 8-10 clients per weekConduct weekly...

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales...

Job Title: Executive ChefWe are seeking a highly skilled Executive Chef to join our team at S&B's Burger Joint. As a key member of our culinary team, you will be responsible for preparing high-quality dishes, managing kitchen operations, and ensuring exceptional customer service.Responsibilities:Prepare and cook menu items to exacting standards.Manage...

Seeking Talented Executive Chef & LeaderEarn $65k - $85k + Bonuses and Comprehensive BenefitsAre you an experienced Executive Chef ready to showcase your culinary expertise while enjoying the lifestyle of North Carolina's beautiful coast? We are on the hunt for a dynamic and innovative chef to lead the heart of our restaurant, a casual yet fresh dining...

Job OverviewAs our Chef de Cuisine, you will be responsible for leading our culinary team and creating innovative dishes that showcase the best of our seasonal ingredients. With a focus on exceptional service and a passion for culinary excellence, you will be the driving force behind our restaurant's success.Key ResponsibilitiesDevelop and implement menus...

Job DescriptionTitle: Executive ChefCompensation: $18-22/hour DOE + Benefits for full-time employeesLocation: Park City, UtahReef Capital Partners is seeking a skilled Executive Chef to join our team in Park City, Utah. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items. This is an...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

Executive Chef - Senior Living Community We want to hire a commendable Executive Chef to manage our kitchen staff and join our team at a large senior living community in Orchard Park at Victory Lakes. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them with the lifestyle they...

Job DescriptionWe are Vast Restaurant, a prestigious fine dining establishment that has been awarded the Four Diamond award for our exceptional service and cuisine.Key Responsibilities:Assist the Executive Chef in managing kitchen operations and staff, ensuring seamless execution of our culinary vision.Oversee food preparation, maintaining the highest...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

Executive Chef OpportunityWe are seeking a seasoned Executive Chef to lead our culinary team in a tech account in the SF Bay Area. The ideal candidate has a proven track record in high-volume catering and a wide range of culinary expertise. They should be comfortable with systems and administration, as well as polished enough to interact with clients. This...

Job DescriptionMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and...

Job Title: Sous ChefJob Summary:The Sous Chef will be responsible for overseeing the culinary operations at Universal Studios Hollywood, ensuring the highest quality of food and service at all levels. This position will supervise and develop teams working across the park.Key Responsibilities:Ensure proper and consistent production of all food products at all...

Job SummaryFloridian National Golf Club is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation. This is a dynamic and fast-paced environment that requires strong multitasking skills, attention to detail, and the ability to work...

Pay: $0 per year - $0 per year At Great Wolf, the  Restaurant Executive Chef  is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all...

Job OverviewWe are seeking a skilled Food Production Specialist to join our team at Classen Curve Hotel. As a key member of our culinary team, you will be responsible for planning, preparing, and setting up food production for menu items and specials in accordance with our standards and planning guide specifications.Key Responsibilities:Plan and prepare food...

This Chef Director position is located at Forrest City Medical Center in Forrest City, AR.   Salary: $72,000 - $75,000 + Annual Bonus Program eligible Harness the power of food to nurture healing, inspire well-being, and cultivate a thriving culinary program within the healthcare environment. We are seeking a Chef Director to effectively,...