Director of Food and Beverage Operations

8 hours ago


Cathedral City, California, United States Seabreeze Management Company Full time
Job Summary

Seabreeze Management Company is seeking a seasoned Director of Food and Beverage to oversee the entire dining experience for members and guests. This key leadership role requires a deep understanding of the food and beverage industry, with a focus on implementing best practices and elevating the dining experience.

Key Responsibilities
  • Develop and implement effective operational procedures, ensuring compliance with health and safety regulations and maintaining a clean and safe environment.
  • Establish and enforce personnel policies, including hiring, training, and managing food and beverage staff, fostering a culture of excellence and professional development.
  • Engage with members and guests to gather feedback, address concerns, and enhance their dining experience, ensuring all interactions reflect the club's commitment to exceptional service.
  • Develop and manage the annual food and beverage budget, including forecasting and expense control, monitoring financial performance, and implementing strategies to maximize profitability.
  • Collaborate with the Events Manager and Executive Chef to plan and execute events, private functions, and banquets, ensuring seamless event operations and exceptional service delivery.
  • Work with the Executive Chef to create and update menus that align with seasonal trends and member preferences, staying informed about industry trends and incorporating new ideas into the club's offerings.
  • Partner with the marketing team to develop and implement promotional strategies for food and beverage events and special dining experiences, driving member engagement and participation.
  • Maintain relationships with vendors and suppliers, ensuring timely delivery of high-quality products at competitive prices, reviewing and negotiating contracts as needed.
  • Ensure all operations comply with local, state, and federal regulations regarding food safety and liquor laws, conducting regular inspections and training to maintain a safe and clean environment.
Requirements
  • Education: Bachelor's degree in hospitality management, Business Administration, or a related field preferred.
  • Experience: Minimum 3-5 years of management experience in food and beverage operations, preferably in a country club, resort, or luxury hotel environment.
  • Skills:
  • Strong leadership, communication, and interpersonal skills.
  • Knowledge of food and beverage operations, including catering, menu development, and cost management.
  • Financial acumen with experience in budgeting, forecasting, and inventory control.
  • Excellent organizational and time-management abilities.
  • Proficiency with point-of-sale (POS) systems and restaurant management software.


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