Executive Chef

1 day ago


National City, California, United States Waterfront Grill Full time
Job Summary

A skilled Line Cook is responsible for preparing and cooking food, as well as setting up necessary supplies. They ensure a smooth operation by properly setting up the station before starting work. Utilizing specialized kitchen tools, they prepare essential ingredients and create a finished product for Waterfront Grill. Our commitment to excellence drives us to deliver exceptional quality to our guests.

Key Responsibilities
  • Prepare food items by cutting, chopping, mixing, and preparing sauces.
  • Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Follow all safety and health regulations.
  • Set up and stock stations with all necessary supplies.
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report, and follow executive or sous chefs' instructions.
  • Clean up the station and take care of leftover food.
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and guests.
Requirements
  • Excellent verbal and written communication skills.
  • Basic understanding of or ability to learn sanitation and regulations for workplace safety.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Ability to work well as part of a team.
  • Ability to work well under pressure.
  • Ability to maintain personal cleanliness.
  • Maintain a clean and organized work environment.
Preferred Qualifications
  • Hold a Food Handler's Card, or the ability to obtain one.
  • High school or equivalent (Preferred)
  • Cooking: 2 years (Preferred)
  • Restaurant Experience: 2 years (Preferred)

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