Executive Chef

Executive Chef OpportunityWe are seeking a seasoned Executive Chef to lead our culinary team in a tech account in the SF Bay Area. The ideal candidate has a proven track record in high-volume catering and a wide range of culinary expertise. They should be comfortable with systems and administration, as well as polished enough to interact with clients. This...

Job SummaryA skilled Line Cook is responsible for preparing and cooking food, as well as setting up necessary supplies. They ensure a smooth operation by properly setting up the station before starting work. Utilizing specialized kitchen tools, they prepare essential ingredients and create a finished product for Waterfront Grill. Our commitment to excellence...

Job Title: Culinary Assistant - Client ServicesWe are seeking a highly skilled Culinary Assistant to join our Client Services team at NBCUniversal. As a Culinary Assistant, you will be responsible for managing the day-to-day client services in the sound department's ADR stages, TV stages, Feature stages, and Mastering rooms.Key Responsibilities:Facilitate...

We are seeking a highly skilled and experienced Lead Line Cook to join our team at METRO CAFE. This role will oversee day-to-day culinary operations, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Coordinate food and kitchenware orders to maintain optimal inventory levelsConduct regular quality checks on...

Job SummaryWe are seeking a highly skilled and experienced Culinary Leader to oversee all aspects of our kitchen operations. The ideal candidate will have a passion for creating innovative menus, preparing delicious meals, and leading a team of culinary professionals.Responsibilities:Develop and implement creative menus that meet customer expectations and...

Job SummaryAt Brunch & Sip, we are seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our restaurant.Key Responsibilities Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook food to order,...

We're looking for a talented Cook to join our team at Super Duper Burgers in the Bay Area. As a Cook, you'll be responsible for preparing high-quality burgers and shakes made with sustainable and locally sourced ingredients.Key Responsibilities:Prepare and cook burgers, sandwiches, and salads to orderMaintain a clean and organized kitchen environmentWork...

Job SummaryThe Production Supervisor position at the Chefs' Warehouse is responsible for overseeing the day-to-day operations of production employees and ensuring the efficient execution of production tasks.Key ResponsibilitiesPlan and assign work to production employeesImplement policies and procedures to improve production efficiencyRecommend improvements...

Job SummaryAs a Senior DevOps Engineer at hireVouch, you will play a key role in designing and building the next generation of our application, as well as designing incremental upgrades to our existing products. You will work closely with cross-functional teams to ensure seamless collaboration and a highly collaborative environment.Key Responsibilities...

Job SummaryAs a Senior DevOps Engineer at hireVouch, you will play a key role in designing and building the next generation of our application, as well as designing incremental upgrades to our existing products. You will work closely with cross-functional teams to ensure seamless collaboration and successful project delivery.Key Responsibilities Design and...

Job OverviewAt Tiny Spoon Chef, INC., we're seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for providing exceptional meal preparation and service to our clients in the Jersey City area.Key Responsibilities:Prepare and cook meals for 8-10 clients per weekConduct weekly...

Job Title: Executive ChefWe are seeking a highly skilled Executive Chef to join our team at S&B's Burger Joint. As a key member of our culinary team, you will be responsible for preparing high-quality dishes, managing kitchen operations, and ensuring exceptional customer service.Responsibilities:Prepare and cook menu items to exacting standards.Manage...

Seeking Talented Executive Chef & LeaderEarn $65k - $85k + Bonuses and Comprehensive BenefitsAre you an experienced Executive Chef ready to showcase your culinary expertise while enjoying the lifestyle of North Carolina's beautiful coast? We are on the hunt for a dynamic and innovative chef to lead the heart of our restaurant, a casual yet fresh dining...

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales...

Job OverviewAs our Chef de Cuisine, you will be responsible for leading our culinary team and creating innovative dishes that showcase the best of our seasonal ingredients. With a focus on exceptional service and a passion for culinary excellence, you will be the driving force behind our restaurant's success.Key ResponsibilitiesDevelop and implement menus...

Job DescriptionTitle: Executive ChefCompensation: $18-22/hour DOE + Benefits for full-time employeesLocation: Park City, UtahReef Capital Partners is seeking a skilled Executive Chef to join our team in Park City, Utah. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items. This is an...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

About Kona Grill - Kansas CityKona Grill is a modern American restaurant chain that prides itself on its innovative menu, award-winning happy hour, and upscale design. We're looking for a skilled Sous Chef to join our team in Kansas City.Job SummaryWe're seeking a highly motivated and experienced Sous Chef to oversee the kitchen operations, manage staff, and...

Executive Chef - Senior Living Community We want to hire a commendable Executive Chef to manage our kitchen staff and join our team at a large senior living community in Orchard Park at Victory Lakes. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them with the lifestyle they...

Job DescriptionWe are Vast Restaurant, a prestigious fine dining establishment that has been awarded the Four Diamond award for our exceptional service and cuisine.Key Responsibilities:Assist the Executive Chef in managing kitchen operations and staff, ensuring seamless execution of our culinary vision.Oversee food preparation, maintaining the highest...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

Job DescriptionMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at HEI Hotels & Resorts. As a key member of our culinary team, you will be responsible for managing the daily production, preparation, and presentation of all food for our hotel's restaurant(s) and room service.ResponsibilitiesManage the daily production, preparation, and...

Job Overview21c Museum Hotels is a pioneering example of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.As a Line Cook, you will be part of a team focused on delivering exceptional culinary experiences. Your primary...

Unlock Your Culinary PotentialBenton House of Tiffany Springs is a leader in senior living, and we're seeking a talented chef to join our team. As a chef at Benton House, you'll have the opportunity to create delicious meals that bring joy and nourishment to our residents.Be Creative and Grow Your SkillsOur menu is diverse and varied, with opportunities to...

Job SummaryFloridian National Golf Club is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation. This is a dynamic and fast-paced environment that requires strong multitasking skills, attention to detail, and the ability to work...

Pay: $0 per year - $0 per year At Great Wolf, the  Restaurant Executive Chef  is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all...