Sous Chef

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at Concord Hospitality. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our kitchens.Key Responsibilities:Train and develop kitchen staff to achieve exceptional performance...

About Renault Winery ResortRENAULT WINERY RESORT is an EEO employer - M/F/Vets/Disabled. Our culture is built on shared core values - JOY, HUMILITY, & MINISTRY. We're a team that enjoys serving others and winning together. We have a healthy sense of pride in a job well done.Job SummaryThe Sous Chef will support the Executive Chef and Director of Culinary...

Job OverviewWe are seeking a highly skilled Sous Chef to join our team at Chartwells Higher Education. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key Responsibilities:Assist in coordinating and participating in the preparation and cooking of...

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at Concord Hospitality. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food is served to our guests.Key Responsibilities:Train and develop kitchen staff to achieve exceptional performance and...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Concord Hospitality. The successful candidate will be responsible for leading our culinary team and ensuring the highest quality of food and service in our kitchens.Key Responsibilities:Develop and implement culinary strategies to drive business growth and improve...

Job Title: Sous ChefLocated in the heart of Orlando, The Grove Resort & Water Park is a world-class destination that offers an unparalleled dining experience. As a Sous Chef, you will play a key role in elevating the culinary experience by joining our exceptional Food & Beverage team.Job Summary:We are seeking a highly skilled and experienced Sous Chef to...

Our Sous Chefs are responsible for providing the Gaillardia standard of remarkable experiences and exceptional hospitality to our members and their guests. The Sous Chef is responsible for the supervision and execution of banquet events and helping the kitchen staff. Creating and fostering a sanitary, productive, and team-oriented work environment.We are...

Pay: $0 per year - $0 per year At Great Wolf, the  Resort Sous Chef  works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

Job OverviewGourmet Dining is seeking a highly skilled Sous Chef to join our team at Long Island University in Greenvale, NY. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, and developing daily menu items and their...

Culinary Leadership RoleSpire Hospitality is seeking a skilled Sous Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our Food and Beverage team, you will be responsible for overseeing kitchen operations, mentoring staff, and ensuring the highest standards of quality and presentation.Key Responsibilities:Lead and...

Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for directing the preparation and ordering of all foods during assigned shifts. This role ensures that all foods are of the highest quality and that all operations are efficient and effective.Key Responsibilities:Maintain department objectives, standards,...

Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Private Listing. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Lead...

Job SummaryMorrison Healthcare is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items. You will work closely with our Executive Chef to develop new menus and assist with...

Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Private Listing. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Lead...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Terraces of Boise, a HumanGood community. As a key member of our culinary team, you will be responsible for managing and mentoring kitchen staff, demonstrating advanced culinary skills, and providing meals with nutritional value and creative appeal to residents and...

Job OverviewAs our Chef de Cuisine, you will be responsible for leading our culinary team and creating innovative dishes that showcase the best of our seasonal ingredients. With a focus on exceptional service and a passion for culinary excellence, you will be the driving force behind our restaurant's success.Key ResponsibilitiesDevelop and implement menus...

About the RoleWe are seeking a skilled Line Cook to join our culinary team at Meridian Restaurant and Bar, located within the Headlands Coastal Lodge and Spa. As a Line Cook, you will play a vital role in preparing high-quality dishes for our guests, working closely with the head chef and sous chef to ensure exceptional culinary experiences.Key...

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales...

Job DescriptionJob DescriptionWe are seeking a Line Cook Prep Cook, Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness...

About Kona Grill - Kansas CityKona Grill is a modern American restaurant chain that prides itself on its innovative menu, award-winning happy hour, and upscale design. We're looking for a skilled Sous Chef to join our team in Kansas City.Job SummaryWe're seeking a highly motivated and experienced Sous Chef to oversee the kitchen operations, manage staff, and...

Job DescriptionWe are Vast Restaurant, a prestigious fine dining establishment that has been awarded the Four Diamond award for our exceptional service and cuisine.Key Responsibilities:Assist the Executive Chef in managing kitchen operations and staff, ensuring seamless execution of our culinary vision.Oversee food preparation, maintaining the highest...

Hilton Salt Lake City Center is looking for a seasoned Senior Sous Chef to join our team! We are looking for an engaging and dynamic leader who is a master at building teams and thinking outside the box, we do things a little differently and we hope you do to! This role will heavily focus on Spencer's Steaks + Chops, the ideal candidate will lead with...

**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening **Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on behalf of a prestigious new private members club in New York City, set to open in January, and looking for talented chefs to join their team. The club will feature...

At Great Wolf Lodge, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for managing the day-to-day operations of the kitchen, overseeing food preparation and inventory levels, and assisting with scheduling and training employees.Key Responsibilities:Assist the...

Job Title: Sous ChefAbout the Role:We are seeking a skilled and experienced Sous Chef to join our Constellation Culinary team in LIC, Queens. As a key member of our team, you will have the opportunity to develop menus, supervise the Commissary operation, and participate in menu planning activities.Key Responsibilities:Develop menus in accordance with...