Executive Chef Manager

17 hours ago


Oklahoma City, Oklahoma, United States Vast Restaurant Full time
Job Description

We are Vast Restaurant, a prestigious fine dining establishment that has been awarded the Four Diamond award for our exceptional service and cuisine.

Key Responsibilities:

Assist the Executive Chef in managing kitchen operations and staff, ensuring seamless execution of our culinary vision.

Oversee food preparation, maintaining the highest standards of quality and presentation.

Develop and maintain recipes that meet our restaurant's standards, driving innovation and consistency.

Ensure all kitchen equipment is properly maintained and in good working order, minimizing downtime and maximizing efficiency.

Manage inventory and ordering of food and supplies, optimizing our culinary resources.

Train and mentor kitchen staff to maintain consistency in food quality and presentation, fostering a culture of excellence.

Requirements:

At least 5 years of experience as a Sous Chef or Executive Sous Chef in a fine dining restaurant, with a proven track record of success.

Strong leadership and management skills, with the ability to motivate and inspire a high-performing team.

Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.

Ability to work in a fast-paced environment and handle multiple tasks simultaneously, with a focus on attention to detail and quality.

Knowledge of food safety and sanitation regulations, with a commitment to maintaining a safe and healthy work environment.

Ability to work flexible hours, including weekends and holidays, with a willingness to adapt to changing circumstances.


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