Executive Culinary Operations Manager

2 weeks ago


Hingham, Montana, United States Whole Foods Market Full time
Job Description:
We are seeking a highly skilled and experienced Executive Culinary Operations Manager to join our team at Whole Foods Market. As a key member of our Prepared Foods leadership team, you will be responsible for driving culinary excellence and hospitality experience on the Retail Floor.

**Key Responsibilities:**
  • Manage and expedite production within Prepared Foods to ensure quality, presentation, and food safety are maintained daily at the highest levels
  • Communicate and execute operational and store process SOPs and regional merchandising standards for all culinary programs
  • Ensure integrity of all menu implementations and planograms
  • Monitor and maintain in-stock levels and execute all Prime deals, promotions, and sales driving initiatives


**Requirements:**
  • Combined history (minimum 18 months) of professional hospitality/kitchen experience and culinary training
  • Ability to teach and develop others in a constructive and positive manner
  • Organized and systematic approach to work and aptitude to prioritize efficiently and delegate responsibilities
  • Excellent communication, interpersonal, and motivational skills to build teams and customer relationships


**Working Conditions:**
  • Standing and walking for extended periods of time, up to 8-10 hours
  • Bending, stooping, twisting, squatting, reaching, climbing; may require use of ladders
  • Unassisted heavy lifting and/or assisted lifting to 50 pounds


This is an ATL level leadership role with an estimated salary range of $80,000 - $100,000 annually, based on location and experience.

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