Executive Culinary Operations Manager
2 weeks ago
We are seeking a highly skilled and experienced Executive Culinary Operations Manager to join our team at Whole Foods Market. As a key member of our Prepared Foods leadership team, you will be responsible for driving culinary excellence and hospitality experience on the Retail Floor.
**Key Responsibilities:**
- Manage and expedite production within Prepared Foods to ensure quality, presentation, and food safety are maintained daily at the highest levels
- Communicate and execute operational and store process SOPs and regional merchandising standards for all culinary programs
- Ensure integrity of all menu implementations and planograms
- Monitor and maintain in-stock levels and execute all Prime deals, promotions, and sales driving initiatives
**Requirements:**
- Combined history (minimum 18 months) of professional hospitality/kitchen experience and culinary training
- Ability to teach and develop others in a constructive and positive manner
- Organized and systematic approach to work and aptitude to prioritize efficiently and delegate responsibilities
- Excellent communication, interpersonal, and motivational skills to build teams and customer relationships
**Working Conditions:**
- Standing and walking for extended periods of time, up to 8-10 hours
- Bending, stooping, twisting, squatting, reaching, climbing; may require use of ladders
- Unassisted heavy lifting and/or assisted lifting to 50 pounds
This is an ATL level leadership role with an estimated salary range of $80,000 - $100,000 annually, based on location and experience.
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High-End Culinary Operations Director
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Executive Chef for Prepared Foods
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Hingham, Montana, United States Whole Foods Market Full timeRole OverviewThe Executive Chef for Prepared Foods is a dynamic leadership position that drives culinary excellence and exceptional hospitality experience on the retail floor. Reporting directly to our Prepared Foods Team Leader, this role works in partnership with Store Leadership and Regional culinary teams.Key Responsibilities:Culinary Excellence &...
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Prepared Foods Team Lead
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Project Management Specialist
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Residential Construction Lead
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Project Director
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Manufacturing Quality Control Specialist
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Avian Wildlife Specialist
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Executive Chef
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Head Kitchen Director
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Hingham, Massachusetts, United States Blue Cross Blue Shield of Massachusetts Full timeJob OverviewTransform healthcare with Blue Cross Blue Shield of Massachusetts as a RN Clinical Provider Post Service Review Manager. Bring your expertise to a dynamic team and drive success in our Federal Employee Program (FEP) Department.About the RoleWe are seeking a highly skilled Registered Nurse to lead our team of provider correspondence associates,...
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Director of Fleet Asset Management
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Director of Fleet Asset Management
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