Executive Culinary Assistant

2 weeks ago


Hingham, Massachusetts, United States bartaco Full time

The Job

We're looking for a skilled Sous Chef who can lead our kitchen team and ensure that we're serving food that meets our high standards. You'll work closely with our Executive Chef to drive continuous improvement and create memorable dining experiences.

Responsibilities include leading daily operations, coaching and developing your team, and performing calmly and effectively in a high-volume environment.



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