Executive Chef for Prepared Foods

Job Description:We are seeking a highly skilled and experienced Executive Culinary Operations Manager to join our team at Whole Foods Market. As a key member of our Prepared Foods leadership team, you will be responsible for driving culinary excellence and hospitality experience on the Retail Floor.**Key Responsibilities:**Manage and expedite production...

About the RoleWe are seeking an experienced and creative Executive Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, and presentation.ResponsibilitiesDevelop and...

We are seeking an experienced and creative Executive Chef to join our prestigious private club. The ideal candidate will possess a passion for culinary excellence and a proven history in managing high-end kitchen operations, preferably from a private club, hotel, or resort. This role is responsible for the overall culinary experience, ensuring the highest...

We are seeking an experienced and creative Executive Chef to join our prestigious private club. The ideal candidate will possess a passion for culinary excellence and a proven history in managing high-end kitchen operations, preferably from a private club, hotel, or resort. This role is responsible for the overall culinary experience, ensuring the highest...

We are seeking an experienced and creative Executive Chef to join our prestigious private club. The ideal candidate will possess a passion for culinary excellence and a proven history in managing high-end kitchen operations, preferably from a private club, hotel, or resort. This role is responsible for the overall culinary experience, ensuring the highest...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives,...

EXECUTIVE CHEF I - BCBS - Hingham, MAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It...

Join Our TeamWe are seeking a skilled and experienced Expedition Chef to join our Prepared Foods Team at Whole Foods Market. As a key member of our leadership team, you will be responsible for driving culinary excellence and hospitality experience on the Retail Floor.ResponsibilitiesDrive and elevate Culinary operational excellence by being a champion for...

SOUS CHEF - BCBS - Hingham, MAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts...

Gecko Hospitality is seeking an exceptional Head Chef and Operations Manager to lead our culinary team. As a key member of our Food and Beverage department, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality and presentation.The ideal candidate will have a proven track record in...

About Us: At Alma Nove, we pride ourselves on providing an exceptional dining experience that combines creativity, freshness, and flair. Our culinary team is dedicated to delivering outstanding results, and we are seeking a skilled Sous Chef to join our ranks.Responsibilities:Sous Chef Role: Assist the Executive Chef in managing kitchen operations, leading...

About Scarlet Oak TavernWelcome to Scarlet Oak Tavern, a renowned establishment in the culinary world.SalaryWe offer an attractive salary of $45,000 - $60,000 per year, commensurate with experience.Job DescriptionWe are seeking a skilled and passionate Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking a variety of...

The JobWe're looking for a skilled Sous Chef who can lead our kitchen team and ensure that we're serving food that meets our high standards. You'll work closely with our Executive Chef to drive continuous improvement and create memorable dining experiences.Responsibilities include leading daily operations, coaching and developing your team, and performing...

Job OverviewScarlet Oak Tavern is a renowned establishment that prides itself on delivering exceptional dining experiences. We are seeking an accomplished Line Cook to join our culinary team, bringing passion and dedication to create delectable dishes that delight our patrons.ResponsibilitiesPrepare and cook a diverse range of dishes in accordance with...

Job OpportunityThe Fresh Market is seeking a skilled Food Preparation and Packaging Professional to join our team. This role involves handling production for key items, maintaining knowledge of products, and ensuring excellent product quality.About the JobThis is a full-time position that requires the willingness to work a flexible schedule, including...

We're looking for highly skilled and motivated individuals to join our team as Sous Chefs. As a member of our culinary team, you'll have the opportunity to work in a fast-paced and dynamic environment where no two days are ever the same. Our team is dedicated to delivering exceptional guest experiences and maintaining the highest standards of quality in...

Culinary Excellence at Alma NoveWe are seeking an experienced Sous Chef to join our team and help maintain our commitment to fresh, creative, and seasonal dishes. In this role, you will be responsible for assisting the Executive Chef in managing kitchen operations, leading the line, mentoring staff, and upholding the highest standards of quality,...

We are seeking an accomplished Senior Kitchen Manager to join our team at Gecko Hospitality. As a key member of our Food and Beverage department, you will be responsible for overseeing the daily operations of the kitchen, ensuring seamless execution of menus, and driving excellence in food quality and presentation.The successful candidate will have a strong...

Are you a culinary professional looking for a new challenge? Do you have a passion for delivering exceptional guest experiences and maintaining the highest standards of quality? If so, we'd love to hear from you!As a Sous Chef at bartaco, you'll have the opportunity to work in a fast-paced and dynamic environment where no two days are ever the same. You'll...

Sous Chef Job DescriptionThe Sous Chef is a key member of the culinary team at Alma Nove, responsible for supporting the Executive Chef in managing kitchen operations, leading the line, mentoring staff, and maintaining high culinary standards. If you are a passionate and dedicated individual with a strong culinary background, we encourage you to apply for...

Benefits: Car Allowance Cell Phone Stipend 401(k) Bonus based on performance Dental insurance Employee discounts Health insurance Paid time off Vision insurance Position: Restaurant Regional Manager (Boston & Surrounding Areas) Reports to: Director of Company and Franchise Operation. FLSA: Full-Time Exempt WAHLBURGERS is a working-class organization rooted...

About the Role:The General Manager is responsible for the overall success of our Wahlburgers restaurant, overseeing daily operations, managing staff, and driving sales growth. We're looking for an experienced leader who can deliver exceptional customer service, manage a high-volume restaurant environment, and drive business results.Main...