Senior Kitchen Manager

3 days ago


Hingham, Massachusetts, United States Alma Nove Full time
Culinary Excellence at Alma Nove
We are seeking an experienced Sous Chef to join our team and help maintain our commitment to fresh, creative, and seasonal dishes. In this role, you will be responsible for assisting the Executive Chef in managing kitchen operations, leading the line, mentoring staff, and upholding the highest standards of quality, presentation, and flavor in every dish.

Responsibilities
* Assist the Executive Chef in overseeing daily kitchen operations and maintaining a clean, organized, and safe kitchen environment
* Lead and develop kitchen staff, ensuring a collaborative and efficient work environment
* Execute menu items to the Executive Chef's standards and contribute to seasonal menu planning
* Control food costs and minimize waste to assist in budget management

Qualifications
* 3-5 years of experience in a high-volume, upscale kitchen setting, with at least 1-2 years in a leadership role
* Strong culinary skills, particularly in upscale or fine dining settings
* Exceptional leadership and communication skills, with the ability to motivate and lead a diverse team
* Ability to adapt to menu changes, seasonal ingredients, and evolving culinary trends

Benefits
As a member of our team, you will receive a competitive salary of $90,000-$110,000 per year and have the opportunity to advance your culinary career in a dynamic and creative environment.

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