Executive Sous Chef
4 weeks ago
The Executive Sous Chef will play a key role in supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment for staff. This position requires a strong culinary background, excellent communication skills, and the ability to lead a team in preparing high-quality food items.
Key Responsibilities:- Coordinate kitchen activities to ensure efficient food preparation and presentation
- Assist in planning, ordering, and inventory management to control costs and maintain quality
- Supervise staff to maintain a clean, organized, and sanitary kitchen environment
- Support the development of new culinary programs and menus
- Collaborate with the marketing and culinary teams to drive business growth
- Bachelor's degree in Culinary Arts or related field
- 3-5 years of relevant culinary experience
- Excellent interpersonal, customer service, and communication skills
- Knowledge of food cost control, quality identification, and industry trends
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
Bon Appetit is an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional culinary experiences.
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