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Executive Sous Chef

2 months ago

Philadelphia, Pennsylvania, United States Aramark Full time
Executive Sous Chef Opportunity

Aramark is seeking a highly skilled Executive Sous Chef to lead our culinary team at Citizens Bank Park, home of the Phillies. As a key member of our culinary team, you will be responsible for developing and executing culinary solutions that meet production, presentation, and service standards.

Key Responsibilities
  • Support the Executive Chef in overseeing daily culinary operations and special events
  • Ensure proper culinary standards and techniques are in place for food preparation, presentation, and service
  • Train and manage culinary and kitchen employees to use best practice food production techniques
  • Coach employees to achieve shared goals and objectives
  • Reward and recognize employees for their contributions
  • Collaborate with Human Resources to maintain staff records and performance data
  • Develop and maintain effective client and guest relationships
  • Aggregate and communicate regional culinary and ingredient trends
  • Focus on margin improvement and data-driven decision making
  • Maintain food quality and safety standards
  • Ensure compliance with Operational Excellence fundamentals and Aramark SAFE food and Quality Assurance standards
  • Comply with all applicable safety, health, and union policies, rules and regulations
Requirements
  • Culinary degree or at least 3 years of related experience in a culinary management role
  • Previous experience in special events, hospitality, or catering
  • Previous experience overseeing unionized employees in a leadership role
  • Advanced knowledge of the principles and practices within the food profession
  • Excellent communication and organizational skills
  • Ability to work in a collaborative team dynamic
  • Physical ability to lift, carry, push, and pull up to 50 lbs. and stand for extended periods of time
  • Availability to work event-based hours, including evenings, weekends, and holidays
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. Our mission is to do great things for each other, our partners, our communities, and our planet.

We are committed to providing equal employment opportunities and a workplace free from discrimination and harassment. We believe that every employee should have the opportunity to grow and develop their skills, and we strive to create a positive and inclusive work environment.