Executive Sous Chef

1 day ago


Philadelphia, Pennsylvania, United States Philadelphia Brewing Company Full time
Full Time Salary (Based on Experience)

We are seeking a highly skilled Sous Chef to join our team at The Dandelion, a sophisticated homage to the British pub serving updated seasonal takes on U.K. cuisine. Located just steps from Philadelphia's bustling Rittenhouse Square, our restaurant offers a unique dining experience with a rare cask ale by the brick fireplace, afternoon tea in the Victorian-style dining room, or enjoying our famous burger in the ruff-and-tumble Dog Room.

Key Responsibilities:

  • 2+ years of experience as a Sous Chef, Executive Sous Chef, or Chef de Cuisine in a well-rated, high-volume restaurant
  • Prior experience training and mentoring a hourly line cook team
  • Past experience ordering food, working with vendors, and invoicing
  • Strong leadership skills and the ability to lead-by-example
  • Associate degree from a culinary-focused university preferred

Compensation Details:

  • Compensation: Salary (Based on Experience)
  • Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills:

  • Advanced Knife Skills
  • Conflict Resolution
  • Menu Development
  • Recipe Development
  • Dough Making
  • Portioning
  • Dressing Making
  • Food Safety Knowledge
  • Safety Procedures Knowledge
  • Fish Butchery
  • Fish Cookery
  • Costing
  • Food Handler Certificate
  • Plating and Presentation
  • Frying
  • Basic Knife Skills
  • Grilling
  • Inventory
  • Cleaning / Sanitation
  • Kitchen Management
  • Meat Butchery
  • Meat Cookery
  • Ordering / Purchasing
  • Receiving
  • Vendor Management
  • Recruiting
  • Sauce Making
  • Sauteing
  • Scheduling
  • Servesafe Certified
  • Team Development and Training
  • Expediting
  • 200 Covers Per Night
  • 300 Covers Per Night
  • Prepping Ingredients
  • Vegetable Cookery


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