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Executive Sous Chef
1 month ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Giuseppe & Sons, a renowned Italian restaurant in Center City Philadelphia. As a key member of our culinary team, you will be responsible for overseeing all culinary activities, ensuring the highest quality of food preparation and presentation, and maintaining a clean and safe kitchen environment.
Key Responsibilities:- Assist the Executive Chef in menu planning, recipe development, and inventory management.
- Oversee the preparation and presentation of all menu items, ensuring consistency and quality.
- Manage kitchen staff, including training, mentoring, and disciplining as needed.
- Monitor food costs, labor costs, and inventory levels to ensure efficient operations.
- Participate in menu planning activities, including product testing and recipe development.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- 5+ years of experience in kitchen management, preferably in a high-volume restaurant environment.
- Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
- Excellent culinary skills, with a focus on quality, presentation, and consistency.
- Ability to work effectively in a fast-paced environment, with a focus on efficiency and productivity.
- Knowledge of Microsoft Office products and digital scheduling systems.
We offer a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application today.