Executive Sous Chef

4 weeks ago


Philadelphia, Pennsylvania, United States Giuseppe & Sons Full time
Executive Sous Chef

We are seeking an experienced and skilled Executive Sous Chef to join our team at Giuseppe & Sons, a renowned Italian restaurant in Center City Philadelphia. As a key member of our culinary team, you will be responsible for overseeing all culinary activities, ensuring the highest quality of food preparation and presentation, and maintaining a clean and safe kitchen environment.

Key Responsibilities:
  • Assist the Executive Chef in menu planning, recipe development, and inventory management.
  • Oversee the preparation and presentation of all menu items, ensuring consistency and quality.
  • Manage kitchen staff, including training, mentoring, and disciplining as needed.
  • Monitor food costs, labor costs, and inventory levels to ensure efficient operations.
  • Participate in menu planning activities, including product testing and recipe development.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements:
  • 5+ years of experience in kitchen management, preferably in a high-volume restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Excellent culinary skills, with a focus on quality, presentation, and consistency.
  • Ability to work effectively in a fast-paced environment, with a focus on efficiency and productivity.
  • Knowledge of Microsoft Office products and digital scheduling systems.

We offer a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application today.


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