Sous Chef Position

2 weeks ago


Philadelphia, Pennsylvania, United States Method Co. Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Method Co. as a key member of our kitchen operations. The successful candidate will be responsible for supporting the Executive Chef in all aspects of kitchen management, including menu planning, inventory control, and staff supervision.

Key Responsibilities:
  • Assist the Executive Chef in menu planning, preparation, and presentation.
  • Manage inventory levels, ordering supplies, and maintaining a clean and organized kitchen environment.
  • Supervise and train kitchen staff, ensuring high-quality food preparation and presentation.
  • Monitor and control food costs, labor costs, and maintain a clean and safe working environment.
  • Collaborate with the Executive Chef to develop and implement new menu ideas and concepts.
Requirements:
  • Minimum 2 years of experience as a Sous Chef or equivalent position in a high-volume restaurant or hospitality setting.
  • Proven track record of menu planning, inventory control, and staff supervision.
  • Excellent culinary skills, including knife skills, cooking techniques, and presentation.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Ability to work in a fast-paced environment, with a focus on quality, safety, and customer satisfaction.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Collaborative and dynamic work environment.
  • Discounted dining and other perks.

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