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Executive Sous Chef

1 month ago

Philadelphia, Pennsylvania, United States Flight Club - Philadelphia Full time
Executive Sous Chef

Flight Club - Philadelphia is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen operations, you will play a crucial role in delivering exceptional dining experiences and upholding our reputation for culinary excellence.

Key Responsibilities:
  • Assist the Executive Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards
  • Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards
  • Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation
  • Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety
  • Assist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimize inventory levels
  • Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices
  • Support the Executive Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
Requirements & Minimum Qualifications:
  • 2 years of experience as a Sous Chef
  • Proficiency in culinary techniques, including food preparation and cooking methods
  • Knowledge of kitchen operations, including inventory management and food safety protocols
  • Familiarity with MS Office Suite (Outlook, Word, Excel)
  • Food hygiene, alcohol, and allergen certification maintained throughout employment
  • Flexibility to work various shifts, including weekends and holidays
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Legally authorized to work in the US