Senior Culinary Manager

2 weeks ago


Marquand, Missouri, United States Punch Bowl Social Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Punch Bowl Social. As a key member of our culinary team, you will be responsible for managing the preparation and execution of our menu items, ensuring high-quality food and beverage standards, and maintaining a safe and clean working environment.

Key Responsibilities
  • Manage and execute daily prep lists, banquet preparation, and line checks to ensure seamless service.
  • Oversee safety and sanitation compliance, as well as EcoSure compliance, to maintain a clean and healthy environment.
  • Order and invoice ingredients, manage inventory, and maintain product storage and organization.
  • Develop and coach team members to improve skills and performance.
  • Manage schedules for back-of-house team members and oversee expo and transitional walkthroughs.
Requirements
  • Positive attitude and passion for delivering exceptional customer experiences.
  • Strong knowledge of high-quality food and beverage standards, with a focus on technique and production.
  • Ability to communicate effectively with team members, management, and community.
  • Sense of adventure and engaging energy to drive innovation and creativity.
What We Offer
  • Competitive salary range of $60k-$65k.
  • Bonus potential and comprehensive benefit package.
  • Medical, dental, and vision insurance, as well as a Health Savings Account option with company contribution.
  • Flexible Spending Accounts and Employee Assistance Program.
  • Company-provided Short Term and Long Term Disability Insurance.
  • Paid Time Off and opportunities for growth and advancement.
  • Referral Bonus Program and discounts on food, beverage, and activities.


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