Culinary Operations Manager

Company OverviewForefront Healthcare & Culinary Services stands out as a leader in delivering specialized culinary and support services across the healthcare continuum. Our mission is to enhance the experience of patients and residents through exceptional service.Position OverviewWe invite you to explore a rewarding opportunity with us as the Head of...

About The Westin IndianapolisThe Westin Indianapolis is a prestigious downtown hotel located in the heart of Indianapolis, Indiana, offering exciting career opportunities for job applicants looking to join the hospitality industry. As part of the Westin brand, known for its focus on well-being and guest satisfaction, employees at The Westin Indianapolis can...

Job TypeFull-timePosition OverviewThe Culinary Operations Manager at Won't Stop Hospitality Inc. is a pivotal role that demands meticulous attention to detail, exceptional organizational skills, and the ability to thrive in a fast-paced environment. This position involves collaborating closely with the General Manager and the Executive Culinary Team to...

Job SummaryCompass Group USA is seeking a highly skilled Culinary Banquet Supervisor to join our team. As a key member of our culinary team, you will be responsible for leading a team of food-service associates in accordance with policies, procedures, and applicable laws.Key Responsibilities:Lead a team of 20+ staff members, utilizing strong organizational...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Omni Hotels. As a key member of our management team, you will be responsible for the overall direction and operation of our kitchen, ensuring exceptional quality and service to our guests.Key ResponsibilitiesCulinary Operations Management: Oversee the...

Job OverviewAramark Healthcare+ is in search of a Culinary Operations Manager. This role is pivotal in crafting and executing dining strategies that cater to the preferences and requirements of our clientele.Key ResponsibilitiesLeadership- Employ Aramark's coaching framework to inspire and nurture team members to achieve their maximum potential.- Acknowledge...

Salary: / yearAt Compass Group USA, we take pride in our culinary excellence and exceptional service. Our approach is unique; we empower our culinary leaders to innovate and embrace contemporary culinary trends, ensuring that our offerings are always fresh and exciting. We believe in fostering a creative environment where our chefs can express their culinary...

**Job Summary**The Culinary Supervisor is responsible for driving profitability and delivering exceptional customer service in our food service operations. This role requires a strong leader who can supervise daily staffing levels, control production costs, and ensure high-quality food and service.**Key Responsibilities*** Supervise and manage kitchen staff...

Job Summary:We are seeking a highly skilled and experienced Culinary Manager to oversee the day-to-day operations of our kitchen and present the highest quality meals to our residents. As a key member of our team, you will be responsible for managing the kitchen staff, maintaining kitchen sanitation and safety standards, and ensuring compliance with state...

Job SummaryCrestview Management, LLC is seeking a highly skilled and experienced Banquet Chef - Culinary Operations Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, including menu planning, food preparation, and staff management.Key ResponsibilitiesCollaborate with our...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing the daily operations of a medium-sized dining hall within a higher education setting.Key ResponsibilitiesManage kitchen operations and budget...

About CMLH: CMLH is dedicated to crafting memorable dining experiences that resonate with our community. Our commitment to excellence and innovation has led us to establish a diverse range of dining concepts that reflect our passion for culinary artistry and community engagement.Position Overview: As an Assistant Culinary Manager, you will play a pivotal...

Job TypeFull-timeOverviewPurdue Polytechnic High School is dedicated to delivering wholesome and appetizing meals to our students. We recognize that a nourished student is a thriving student. Our culinary team is vital in ensuring that every meal served adheres to the highest standards of quality, nutrition, and safety.The Culinary Operations Supervisor will...

Job DescriptionUpland Brewing Company is seeking a highly skilled and experienced Executive Chef/Kitchen Manager to lead our culinary operations. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the delivery of high-quality food products, and maintaining a safe and healthy work...

About Sodexo Live - Centerplate Catering Hospitality ServicesSodexo Live! is a leading provider of hospitality services, and our commercial kitchens are the heart of our operations. As a Sous Chef II, you will play a critical role in managing our culinary teams and ensuring the highest quality of food and service.Key Responsibilities:Lead and manage a team...

About the Role:The Sous Chef will oversee the daily operations of a medium-sized dining hall within a higher education setting. Reporting directly to the Executive Chef, this role is crucial in maintaining efficient culinary operations.Key Responsibilities:Manage kitchen operations and budget alongside the Executive Chef.Assist in planning and executing...

**Job Summary:**We are seeking a highly skilled and experienced Culinary Manager to oversee the day-to-day operations of our kitchen at Willow Lake Place in Indianapolis, IN. As a key member of our team, you will be responsible for presenting the highest quality meals according to individual resident dietary needs and state regulations.**Key...

Location: Fairbanks, AKJob Overview:We are looking for a dedicated Culinary Operations Supervisor to oversee our kitchen team and ensure exceptional food service.Key Responsibilities:Provide leadership and direction to kitchen staff, fostering a professional and respectful work environment.Ensure effective communication among team members, management, and...

The Salvation Army - Kitchen Management RoleAs a Culinary Operations Supervisor at The Salvation Army, your responsibilities will include:Overseeing kitchen personnel: You will be responsible for the training and management of individuals assigned to the kitchen for work therapy and skill development.Coordinating kitchen tasks: Efficiently schedule kitchen...

Role Overview:As a key member of the Culinary Leadership Team, you will oversee the pastry section of our culinary department, ensuring the consistent and timely preparation of exquisite desserts and baked goods.Key Responsibilities:1. Manage the pastry kitchen operations, maintaining high standards of quality and presentation.2. Uphold kitchen safety and...