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Executive Culinary Manager

2 months ago

Marquand, Missouri, United States Compass Group USA Full time

About the Role:

The Sous Chef will oversee the daily operations of a medium-sized dining hall within a higher education setting. Reporting directly to the Executive Chef, this role is crucial in maintaining efficient culinary operations.

Key Responsibilities:

  • Manage kitchen operations and budget alongside the Executive Chef.
  • Assist in planning and executing menus.
  • Oversee catering events.
  • Implement culinary programs with the marketing and culinary team.

Requirements:

  • Culinary Arts degree or equivalent experience preferred.
  • Experience in high-volume food service and kitchen management.
  • Familiarity with batch cooking and institutional operations.
  • Strong knowledge of food trends, sanitation, cost controls, and presentation.
  • Proficient in Microsoft Office and Internet use.
  • Participation in client satisfaction activities.
  • ServSafe certification is a plus.

About Compass Group USA:

Compass Group USA is a leading foodservice and support services company that provides a wide range of services to various industries, including education, healthcare, and hospitality.

Benefits:

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Equal Opportunity Employer:

Compass Group USA is an equal opportunity employer and is committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.