Executive Culinary Director
1 week ago
Job Summary:
Sodexo Live - Centerplate Catering Hospitality Services seeks a highly skilled and experienced Executive Chef to lead our Culinary Management Team. As a key member of our leadership team, you will be responsible for managing all aspects of food preparation, product handling, equipment utilization, and food safety.
Key Responsibilities:
- Analyze business volume and product usage daily to inform menu planning and inventory management.
- Develop and implement business strategies to drive revenue growth and improve operational efficiency.
- Collaborate with cross-functional teams to ensure seamless execution of events and services.
- Lead by example, promoting a culture of excellence, innovation, and customer satisfaction.
- Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and continuous improvement.
Requirements:
- Proven track record of success in a senior culinary leadership role.
- Strong business acumen and analytical skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced, dynamic environment.
- Passion for delivering exceptional customer experiences.
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