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Executive Culinary Manager

2 months ago

Marquand, Missouri, United States Sodexo Live - Centerplate Catering Hospitality Services Full time

About Sodexo Live - Centerplate Catering Hospitality Services

Sodexo Live is a leading provider of hospitality services, and our commercial kitchens are the heart of our operations. As a Sous Chef II, you will play a critical role in managing our culinary teams and ensuring the highest quality of food and service.

Key Responsibilities:

  • Lead and manage a team of chefs and cooks to deliver exceptional culinary experiences
  • Develop and implement menu plans and recipes to meet the needs of our clients and customers
  • Collaborate with other departments to ensure seamless execution of events and services
  • Monitor and control food costs, inventory, and labor expenses
  • Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings

Requirements:

  • Proven experience in a senior culinary role, preferably in a commercial kitchen environment
  • Strong leadership and management skills, with the ability to motivate and develop a team
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders
  • Knowledge of food safety and sanitation practices, with the ability to maintain a clean and safe working environment
  • Ability to work in a fast-paced environment, with a focus on delivering high-quality results under pressure

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Access to the latest culinary trends and technologies