Executive Chef

6 days ago

Savannah, Georgia, United States Thrive Senior Full time

Job Title: Sous Chef

Job Summary:

Thrive Senior is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our residents. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

  • Prepare and serve meals that are palatable and appetizing.
  • Review menus prior to preparation of food to assure accurate preparation.
  • Recognize and respond to dietary emergencies and report observations.
  • Follow established Infection Control and Universal Precaution policies when performing daily tasks.
  • Wear protective clothing and devices when performing tasks that involve the handling of infectious waste and/or blood/body fluids.
  • Complete forms and reports to document dietary procedures.
  • Report accidents and incidents to supervisor immediately in all situations.
  • Participate in on-going educational programs related to the job.
  • Maintain confidentiality of all resident information and community business.
  • Report disrepair of dietary equipment, etc.
  • Assume the responsibility and accountability of this position.
  • Perform assigned tasks in accordance with community policies and procedures as instructed by supervisor.
  • Notify supervisor of pending absence or tardiness within the time frame described in the personnel handbook.
  • Establish and encourage an atmosphere of optimism, warmth, and interest in resident activity preferences and needs.
  • Follow established smoking regulations and report violations.
  • Perform emergency procedures such as Cardiopulmonary Resuscitation (CPR).
  • Perform other related duties as assigned.

Requirements:

  • High school diploma or equivalency.
  • Education in quantity cooking and therapeutic diets preferred.
  • Minimum of one year dietary experience working in a hospital, skilled nursing care facility or other related medical facility.
  • Minimum of three years experience in a related position with proven ability in supervision.

Skills and Qualifications:

  • Problem-solving skills.
  • Customer service skills.
  • Interpersonal skills.
  • Teamwork skills.
  • Planning and time utilization skills.
  • Oral and written communication skills.
  • Numerical ability.

Work Environment:

Thrive Senior is a dynamic and growing organization that values its employees and residents. Our kitchen is a fast-paced and exciting environment where you will have the opportunity to work with a talented team of culinary professionals.

What We Offer:

Competitive salary and benefits package.

Opportunities for professional growth and development.

A dynamic and supportive work environment.

Recognition and rewards for outstanding performance.

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