Current jobs related to Executive Chef - Savannah, Georgia - Plant Riverside District

  • Executive Chef

    1 month ago


    Savannah, Georgia, United States Bohemian Hotel Savannah Riverfront Full time

    Job Title: Sous ChefJoin our culinary team at the Bohemian Hotel Savannah Riverfront as a Sous Chef, where you will play a key role in delivering exceptional dining experiences to our guests.Job SummaryThe Sous Chef will be responsible for overseeing the daily operations of the culinary department, ensuring the highest standards of quality, safety, and...

  • Executive Chef

    2 weeks ago


    Savannah, Georgia, United States Goodwin Recruiting Full time

    Job OverviewGoodwin Recruiting is seeking a highly skilled and experienced Executive Chef to lead our culinary team in an award-winning restaurant. As a key member of our team, you will be responsible for creating and executing menus that showcase our commitment to exceptional food, drink, and service.The ideal candidate will have a minimum of 3 years of...


  • Savannah, Georgia, United States The Landings Club Full time

    Executive Clubhouse Chef Job SummaryWe are seeking an exceptional Executive Clubhouse Chef to lead our culinary team at The Landings Golf & Athletic Club. As a key member of our management team, you will be responsible for overseeing the Heart of House operations, including supervision of staff, food preparation, and events execution.Key...

  • Executive Chef

    2 weeks ago


    Savannah, Georgia, United States Plant Riverside District Full time

    Job SummaryThe Chef de Cuisine is responsible for overseeing all daily operations of the kitchen, ensuring that all recipes, food preparations, and presentations meet specifications and commitment to quality. This role requires strategic leadership, inspiring and motivating teams to produce results with tight timeframes while managing multiple projects.Key...

  • Executive Pastry Chef

    2 weeks ago


    Savannah, Georgia, United States Bon Appetit - SCAD Full time

    Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at Bon Appétit - SCAD. As a key member of our culinary team, you will be responsible for creating and executing high-quality pastry and dessert offerings that exceed our customers' expectations.Key Responsibilities:Develop and implement seasonal pastry menus that...

  • Executive Chef

    1 week ago


    Savannah, Georgia, United States Jobot Full time

    Are you a culinary innovator looking for a new challenge? We're seeking a passionate and experienced Chef de Cuisine to join our dynamic culinary team at Jobot. As a key member of our team, you will be responsible for overseeing the day-to-day culinary operations of our upscale casual cafe and eatery. Your expertise will be essential in creating and...

  • Executive Chef

    4 weeks ago


    Savannah, Georgia, United States Chianti Pizzeria - Chatham Full time

    Main Responsibilities:Prepare and execute our menu with consistency and attention to detail.Oversee the quality of ingredients, preparation, and presentation to ensure a high-quality dining experience.Monitor and manage inventory to maintain optimal stock levels and minimize waste.Maintain a clean and organized kitchen environment to ensure a safe and...

  • Executive Chef

    1 month ago


    Savannah, Georgia, United States Goodwin Recruiting Full time

    Job Title: Sous Chef - Upscale ConceptWe are seeking a highly skilled and experienced Sous Chef to join our team in a fun and stable environment. If you have a proven track record in country clubs, hotels, or upscale full-service dining, this is an excellent opportunity for you to grow your career.Key Responsibilities:Lead a high-performing culinary team to...

  • Executive Chef

    3 weeks ago


    Savannah, Georgia, United States Chianti Pizzeria - Chatham Full time

    Job Opportunity at Chianti Pizzeria - ChathamWe are seeking a skilled and experienced professional to join our team as a Chef at Chianti Pizzeria - Chatham. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of our menu items and maintaining a clean and organized work environment.Main Responsibilities:Prepare and...


  • Savannah, Georgia, United States The Landings Club, Inc. Full time

    Job Title: Executive Clubhouse ChefAt The Landings Golf & Athletic Club, we are seeking a highly skilled and experienced Executive Clubhouse Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the culinary operations of our club, ensuring exceptional food quality, and providing outstanding service to...

  • Executive Chef

    2 weeks ago


    Savannah, Georgia, United States JW Marriott Savannah Plant Riverside District Full time

    Culinary Excellence at Turbine Market + CaféTurbine Market + Café, a gem in the River Street Savannah dining scene, seeks a visionary Chef de Cuisine to lead its culinary operations. This casual café is a favorite among adventurers, offering a unique blend of on-the-go breakfast, fresh-baked pastries, nutrient-packed smoothies, and delicious lunches.As...

  • Executive Sous Chef

    1 month ago


    Savannah, Georgia, United States Oaks Senior Living Full time

    Job Title: Sous ChefOaks Senior Living is seeking a highly skilled and compassionate Sous Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents while maintaining a clean and safe kitchen environment.Responsibilities:Prepare and cook meals in accordance with...

  • Pastry Chef

    1 month ago


    Savannah, Georgia, United States Compass Group Careers Full time

    Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at Compass Group Careers. As a Pastry Chef, you will be responsible for creating and executing high-quality pastry and dessert menus for our clients.Key Responsibilities:Develop and implement seasonal pastry menus that meet the highest standards of quality and...


  • Savannah, Georgia, United States Nixtate Full time

    Nixtate LLC Job OpportunityNixtate is a from-scratch restaurant in Savannah's Starland Yard, specializing in Flautas and Mexican antojitos. We strive to produce exceptional dishes with the highest quality ingredients, sourced from local producers and providers to meet our seasonal rotation of offerings.Job Position Title: Sous ChefReports to:...


  • Savannah, Georgia, United States Vic's On The River Full time

    We are seeking a skilled and experienced Line Cook to join our culinary team at Vic's On The River. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals that meet our chef's exact specifications.Responsibilities:Setting up the prep station and stocking inventoryPreparing simple components of each dish on the...

  • Hotel Banquet Chef

    1 month ago


    Savannah, Georgia, United States Jobot Full time

    Job Summary:The Banquet Chef position is a critical role within the culinary department of a hospitality organization. This role requires a blend of culinary expertise, leadership skills, and strategic thinking.Key Responsibilities:Oversee Banquet Operations: Manage daily operations of the banquet culinary department, ensuring efficiency and high-quality...


  • Savannah, Georgia, United States Oaks Senior Living, LLC Full time

    Job SummaryOaks Senior Living, LLC is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary staff, you will be responsible for preparing and serving high-quality meals to our residents.Key ResponsibilitiesPrepare and cook meals in accordance with nutritional guidelines and local health department regulations.Supervise kitchen...

  • Banquet Chef

    1 month ago


    Savannah, Georgia, United States Plant Riverside District Full time

    Job Title: Banquet ChefJob Summary:The Banquet Chef is responsible for overseeing the daily operations of the banquet culinary department, ensuring profitability and quality control. This role requires strategic leadership, effective communication, and a commitment to excellence in food preparation and presentation.Key Responsibilities:Develop and implement...


  • Savannah, Georgia, United States Bon Appetit Full time

    Job OverviewBon Appétit Management Company is seeking a highly skilled Sous Chef II to join our team. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and cooking of various...


  • Savannah, Georgia, United States Bon Appetit Full time

    Job OverviewWe are seeking a highly skilled Sous Chef II to join our team at Bon Appétit Management Company. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.The ideal candidate will have 5 years of related culinary experience, including 1 year at the...

Executive Chef

2 months ago


Savannah, Georgia, United States Plant Riverside District Full time
Job Summary

The Plant Riverside District is seeking an experienced and visionary Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to create innovative and seasonal menus that showcase the best of our region's ingredients.
  • Food Quality and Safety: Ensure that all food is prepared and presented to the highest standards of quality and safety, adhering to all relevant health and safety regulations.
  • Team Leadership: Lead and motivate our culinary team to achieve exceptional results, providing coaching and training to ensure that they have the skills and knowledge needed to succeed.
  • Inventory Management: Oversee the management of our kitchen inventory, ensuring that we have the right products in the right quantities to meet our culinary needs.
  • Cost Control: Work closely with our finance team to manage kitchen costs, ensuring that we are operating within budget and achieving our financial targets.
  • Customer Service: Ensure that our guests receive exceptional service, responding promptly to feedback and concerns and taking action to resolve any issues.
Requirements
  • Culinary Degree: A degree in culinary arts or a related field is required.
  • Experience: A minimum of 3 years of experience in a senior culinary role, preferably in a high-end restaurant or hotel.
  • Leadership Skills: Proven leadership skills, with the ability to motivate and inspire a team to achieve exceptional results.
  • Communication Skills: Excellent communication skills, with the ability to work effectively with a wide range of stakeholders, including guests, staff, and suppliers.
  • Problem-Solving Skills: Strong problem-solving skills, with the ability to think creatively and develop innovative solutions to complex problems.