Executive Chef
6 days ago
Job Summary:
We are seeking an experienced and skilled Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest level of quality in our corporate dining experience.
Key Responsibilities:
- Culinary Leadership: Collaborate with the Executive Chef to create innovative and mouthwatering menus that meet the needs of our corporate clients.
- Operational Management: Plan, organize, and supervise daily culinary operations to ensure efficiency, quality, and safety.
- Team Development: Mentor and develop sous chefs and kitchen staff to enhance their skills and knowledge.
- Financial Management: Manage food and labor costs to maintain a budget-friendly and efficient kitchen.
- Regulatory Compliance: Ensure adherence to all local, state, and federal food safety regulations.
Requirements for Success:
- Culinary Experience: A minimum of 5 years' experience as a Sous Chef, preferably in a corporate dining or upscale catering setting.
- Culinary Education: Culinary school degree or equivalent experience.
- Analytical and Technical Skills: Strong analytical, technical, and problem-solving skills.
- Communication Skills: Clear and effective communication skills.
- Culinary Knowledge: Knowledge of various cuisines, dietary restrictions, and food preparation techniques.
- Availability: Flexible availability, including nights, weekends, and holidays.
Rewards and Benefits:
- Competitive Salary: A competitive salary ranging from $65,000 to $70,000.
- Comprehensive Benefits: Comprehensive insurance benefits (medical, dental, vision).
- Retirement Plan: 401K with company matching.
- Paid Time Off: Paid time off (including vacation, sick days, and personal days).
- Professional Development: Continuous learning and development opportunities.
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