Executive Chef

Job SummaryThe Executive Chef is responsible for overseeing the daily operations of the kitchen, ensuring that all recipes, food preparations, and presentations meet high standards of quality and consistency. This role requires a strategic leader who can provide inspiring and effective direction to the culinary team, driving results that align with the...

Gecko Hospitality Career OpportunityJob Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.Key Responsibilities:Develop and implement...

Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest level of quality and service.Key Responsibilities:Menu Development: Collaborate with the Executive Chef to create innovative and...

Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest level of quality in our corporate dining experience.Key Responsibilities:Culinary Leadership: Collaborate with the Executive Chef to...

**Job Summary**The Drayton Hotel is seeking a highly skilled and experienced Culinary Director to join our team. As a key member of our culinary team, you will be responsible for developing and implementing menus, managing culinary operations, and ensuring exceptional guest experiences.**Key Responsibilities**Develop and implement menus that showcase our...

Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest level of quality and service.Key Responsibilities:Menu Development: Collaborate with the Executive Chef to create innovative and...

Job SummaryThe Sous Chef position is a critical role within the culinary department, responsible for overseeing daily operations and ensuring the highest level of quality and profitability. As a key member of the management team, the successful candidate will provide strategic leadership and direction to the culinary team, driving results and achieving...

Job SummaryThe Banquet Chef is a key member of the culinary team at Plant Riverside District, responsible for overseeing the daily operations of the banquet culinary department. This role requires a strategic leader who can maintain profitability and quality control while providing inspiring leadership to the team.Key ResponsibilitiesMaintains a...

Job SummaryThe Plant Riverside District is seeking an experienced and visionary Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesMenu...

About The Landings ClubThe Landings Club is a premier private club located on Skidaway Island, near historic Savannah. Our club offers a unique blend of luxury and natural beauty, with breathtaking views and world-class amenities.Job SummaryWe are seeking an experienced and skilled Executive Clubhouse Chef to lead our culinary team and oversee the food and...

Job SummaryThe Executive Pastry Chef is responsible for overseeing the daily operations of the Pastry kitchen, ensuring the preparation of high-quality food and pleasing presentations, while meeting food handling and quality assurance standards.Key ResponsibilitiesMaintain the integrity of guest privacy and confidentiality of personal information.Protect...

Job Summary:The Sous Chef is a critical member of the Gecko Hospitality team, serving as the right-hand person to the Executive Chef. This role is responsible for ensuring that all menu items are executed with excellence, 100% of the time. In the absence of the Executive Chef, the Sous Chef assumes all duties normally designated.Key...

Job SummaryThe Executive Pastry Chef is responsible for overseeing the daily operations of the Pastry kitchen, ensuring the preparation of high-quality food and pleasing presentations, while meeting food handling and quality assurance standards.Key ResponsibilitiesMaintain the integrity of guest privacy and confidentiality of personal information.Protect...

About The Landings ClubThe Landings Club is a premier private club located on Skidaway Island, near historic Savannah. Our club offers a unique blend of luxury and natural beauty, with breathtaking views and world-class amenities.Job SummaryWe are seeking an experienced and skilled Executive Clubhouse Chef to lead our culinary team and oversee the food and...

Assistant Executive ChefAre you enthusiastic about culinary arts and looking to thrive in a vibrant and innovative setting? Become a part of our team at Compass Group Careers, where we are committed to providing outstanding dining experiences. We emphasize creativity and quality, enabling our team members to exhibit their culinary expertise.Position...

Join Jobot as a Banquet Culinary Leader!At Jobot, we pride ourselves on delivering unparalleled guest experiences through our exquisite properties. As a premier hospitality organization, we are seeking a talented individual to fill the role of Banquet Chef.Why Choose Jobot? Relocation Assistance Available Comprehensive Benefits including 401k and Tuition...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at New Realm Brewing Co. As the second-in-command in the kitchen, you will assist with managing all aspects of the day-to-day operation of the culinary side of our operation.Key ResponsibilitiesSupervise the preparation and cooking of all food itemsResponsible for menu...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at the Bohemian Hotel Savannah Riverfront. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our culinary department and ensuring that our guests receive an exceptional dining experience.Key...

Job SummaryThe Executive Chef is responsible for overseeing the culinary operations of our esteemed establishment, ensuring that every dish that leaves the kitchen meets the highest standards of quality and presentation. This is a leadership role that requires a strong passion for food, a keen eye for detail, and the ability to motivate and inspire a team of...

Job Summary:We are seeking an experienced Executive Pastry Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing the daily production of high-quality pastries, desserts, and baked goods.Key Responsibilities:Supervise the daily production and distribution of all pastries, desserts,...