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Executive Chef

2 months ago

Savannah, Georgia, United States jwsavannahjobs Full time
Job Summary

The Executive Chef is responsible for overseeing the culinary operations of our esteemed establishment, ensuring that every dish that leaves the kitchen meets the highest standards of quality and presentation. This is a leadership role that requires a strong passion for food, a keen eye for detail, and the ability to motivate and inspire a team of culinary professionals.

Key Responsibilities
  • Develop and implement menus that showcase the freshest ingredients and innovative techniques
  • Oversee the preparation and presentation of all dishes, ensuring that they meet the highest standards of quality and presentation
  • Lead and motivate a team of culinary professionals, providing guidance and support to ensure that they are able to perform at their best
  • Manage inventory and supplies, ensuring that the kitchen is always well-stocked and that waste is minimized
  • Develop and implement strategies to improve efficiency and productivity in the kitchen
  • Collaborate with other departments to ensure that the culinary operations are aligned with the overall goals and objectives of the company
Requirements
  • 3+ years of experience in a senior culinary role, preferably in a high-end restaurant or hotel
  • Proven track record of success in menu development, kitchen management, and team leadership
  • Strong knowledge of food safety and sanitation procedures
  • Ability to work well under pressure and to meet deadlines
  • Excellent communication and interpersonal skills
  • Ability to motivate and inspire a team of culinary professionals