Executive Chef

4 days ago


Peachtree City, Georgia, United States ClubCorp Full time
Executive Sous Chef Job Description

At ClubCorp, we are seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest quality of food and service.

Key Responsibilities:

  • Lead the kitchen team and oversee daily operations
  • Develop and implement menus and meal planning strategies
  • Manage food and labor costs, and ensure compliance with health and safety regulations
  • Supervise and train kitchen staff, and provide coaching and feedback
  • Collaborate with the Executive Chef and other department heads to achieve business objectives

Requirements:

  • Minimum 3-5 years of experience as a Sous Chef or equivalent
  • High school diploma or equivalent required; college degree preferred
  • Culinary school graduate preferred
  • Health Sanitation Card and foodservice management certification as per state requirements

About Us:

ClubCorp is a leading provider of private clubs and resorts. We are committed to delivering exceptional service and creating memorable experiences for our members and guests. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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