Executive Chef

6 days ago


Peachtree City, Georgia, United States ClubCorp Full time
Job Summary

We are seeking an experienced Executive Chef to lead our culinary team at ClubCorp. As a key member of our management team, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient work environment.

Key Responsibilities
  • Plan and execute menus, considering factors such as guest preferences, seasonal ingredients, and budget constraints.
  • Direct the preparation and presentation of food, ensuring that all dishes meet ClubCorp's quality standards.
  • Manage kitchen staff, including hiring, training, and evaluating their performance.
  • Monitor and control food costs, labor costs, and inventory levels to ensure profitability.
  • Implement and maintain food safety and sanitation procedures, ensuring compliance with all relevant regulations.
  • Collaborate with the Food and Beverage Director to develop and implement menu engineering strategies.
  • Represent ClubCorp in a professional manner, interacting with members, guests, and other stakeholders to ensure exceptional customer service.
  • Participate in inventory management, including counting and pricing of food and beverage items.
  • Manage the Point of Sale system, ensuring accurate and efficient transactions.
  • Lead by example, demonstrating high standards of ethics and integrity, and promoting a positive work environment.
Requirements
  • Minimum 3-5 years of experience as an Executive Chef, including supervision of kitchen staff, cost controls, product knowledge, quality controls, and sanitation.
  • High school diploma or equivalent required; college degree preferred.
  • County Food Handlers Permit.

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