Kitchen Operations Manager
7 days ago
Mansions Management Company is seeking a highly skilled and experienced Sous Chef to join our culinary team. As the second-in-command in our kitchen, you will be responsible for maintaining the highest standards of quality and efficiency in food preparation and presentation.
Key Responsibilities- Menu Development
- Collaborate with the Executive Chef to design and implement new menus that meet the company's culinary standards.
- Culinary Operations
- Oversee the preparation and presentation of all food and beverages, ensuring consistency and quality.
- Manage kitchen inventory and supplies, ensuring timely ordering and receipt of necessary items.
- Team Management
- Supervise and train kitchen staff, providing guidance and support to ensure seamless operations.
- Develop and implement effective scheduling and workflow processes to maximize efficiency.
- Quality Control
- Conduct regular quality control checks to ensure compliance with company standards and regulations.
- Identify and address any quality control issues promptly, implementing corrective actions as needed.
- Compliance and Safety
- Ensure adherence to all relevant health and safety regulations, including food safety and sanitation standards.
- Develop and implement procedures to prevent accidents and ensure a safe working environment.
- Education and Experience
- 2+ years of experience as a Sous Chef or equivalent position in a high-volume kitchen.
- Bachelor's degree in Culinary Arts or related field (preferred).
- Skills and Qualifications
- Proven track record of menu development and implementation.
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced kitchen environment.
- Strong knowledge of food safety and sanitation regulations.
- Ability to lift up to 50 pounds and stand for long periods.
- Competitive hourly pay rate.
- 401(k) matching program.
- Dental and vision insurance.
- Paid time off and holidays.
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