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Executive Chef

2 months ago

Bossier City, Louisiana, United States HHS Full time
Sous Chef Job Description

We are seeking a highly skilled and experienced Sous Chef to join our team at HHS. As a Sous Chef, you will play a critical role in the success of our culinary program, working closely with our Executive Chef to develop and implement menus, manage inventory, and lead a team of culinary professionals.

Responsibilities:

  • Develop and implement menus that meet the highest standards of quality and presentation
  • Manage inventory, ordering, and production planning to ensure budget compliance and minimize waste
  • Lead a team of culinary professionals, providing guidance, training, and support to ensure excellent service and quality
  • Maintain compliance with federal, state, and local regulations and guidelines
  • Collaborate with the Executive Chef to develop and implement new menu concepts and programs

Requirements:

  • Associates or Bachelor's degree from an accredited culinary program
  • Minimum of 5 years of experience as a Sous Chef or Executive Chef in fine dining establishments, hotels, resorts, and/or country clubs
  • Excellent written and verbal communication skills
  • Fully competent with Microsoft Office, ordering platforms, and email communications

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment

About HHS:

HHS is a leading provider of support services to the healthcare, government, senior living, resort, aviation, and education industries. We are committed to delivering exceptional service and quality to our clients, and we are seeking talented and dedicated professionals to join our team.