Executive Sous Chef

7 days ago


Peachtree Corners, Georgia, United States Lazy Dog Restaurants, LLC Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Lazy Dog Restaurant & Bar. As a Sous Chef, you will play a key role in ensuring the highest quality of food and service to our guests.

Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to maintain high standards of quality and efficiency.
  • Manage inventory, ordering, and storage of ingredients and supplies.
  • Ensure compliance with health and safety regulations and company policies.
  • Collaborate with the service team to provide exceptional guest experiences.
Requirements
  • 2-5 years of high-volume culinary management experience.
  • Strong cooking from scratch ability and knowledge of menu planning.
  • Ability to train, develop, and coach a team of talented cooks.
  • Basic English/Spanish communication skills.
  • High School diploma or equivalent required.
About Us

Lazy Dog Restaurant & Bar is a family-run group of restaurants based in Southern California. We exist to nourish connections for our guests, teammates, and communities. Our restaurants offer a warm, small-town hospitality and handcrafted food and drink in a social setting.


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