Executive Chef Assistant
7 days ago
Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our team at Thomas Cuisine. As a key member of our culinary team, you will assist the Executive Chef in overseeing the production of food, implementing systematic production methods, and ensuring the highest quality standards are met.
Key Responsibilities
- Assist the Executive Chef in menu development, purchasing requirements, and inventory management
- Implement systematic production methods to ensure efficient and effective food production
- Monitor and maintain strict adherence to HACCP standard operating procedures
- Ensure a clean and sanitary workstation/area at all times
- Perform cooking methods and preparation methods on proteins, vegetables, starches, and other ingredients according to recipe
- Maintain accurate inventory of all items in all food storage areas
- Count and maintain FIFO of freight in assigned areas
- Other duties as directed by the Executive Chef
Requirements
- 2 years prior restaurant experience helpful
- 2 years prior hospital experience helpful
- Professional kitchen environment experience
- Scratch base cooking
- Culinary Arts degree a plus
About Thomas Cuisine
Thomas Cuisine is a leading contract dining management company operating in 18 states. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. We seek to make a valuable difference to those we serve - one nutritious meal at a time.
Our Values
We are committed to delivering REAL Food, Genuine Service, and Enduring Relationships. If you have a passion for cooking and a desire to be part of a dynamic and growing team, we encourage you to apply for this exciting opportunity.
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