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Executive Chef for Farm to Table Concept

2 months ago

Delray Beach, Florida, United States Goodwin Recruiting Full time

About the Role:

We are seeking an experienced and passionate Executive Chef to lead our culinary team in a fast-paced, high-volume farm-to-table restaurant environment. As a key member of our team, you will be responsible for directing and managing the kitchen staff, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities:

  • Develop and implement menus that showcase seasonal and locally sourced ingredients
  • Lead and motivate a high-performing kitchen team to achieve exceptional results
  • Collaborate with the restaurant management team to drive sales and revenue growth
  • Ensure compliance with food safety and sanitation standards
  • Stay up-to-date with culinary trends and industry developments

Requirements:

  • Proven experience as an Executive Chef in a farm-to-table restaurant environment
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of food safety and sanitation
  • Ability to work in a fast-paced environment and meet deadlines
  • Strong communication and interpersonal skills

What We Offer:

Goodwin Recruiting is a leading recruitment agency specializing in the hospitality industry. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.