Executive Chef Assistant

2 months ago


Miami Beach, Florida, United States 1 Hotel South Beach Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at 1 Hotel South Beach. As a key member of our culinary team, you will be responsible for assisting in the management of our scratch kitchen, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities
  • Assist in the preparation and presentation of menu items, ensuring consistency and quality.
  • Supervise and train kitchen staff, providing guidance and support to ensure seamless operations.
  • Manage inventory, ordering, and storage of ingredients and supplies.
  • Collaborate with the Executive Chef to develop and implement new menu items and culinary concepts.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
Requirements
  • Minimum 2 years of experience in a similar role, preferably in a high-volume, fast-paced kitchen.
  • Post-secondary diploma or degree in culinary arts or a related field.
  • Advanced knowledge of culinary operations, including menu planning, inventory management, and staff supervision.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.
  • Flexibility and adaptability, with the ability to work in a dynamic and fast-paced environment.
About Us

1 Hotel South Beach is a top-notch team of food-lovers dedicated to delivering exceptional culinary experiences. We offer a dynamic and supportive work environment, with opportunities for growth and development. If you are passionate about culinary arts and are looking for a challenging and rewarding role, we encourage you to apply.



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