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Executive Chef Assistant

2 months ago


Miami Beach, Florida, United States Davidson Hospitality Group Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Davidson Hospitality Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate the activities of kitchen staff, including cooks, dishwashers, and other support personnel
  • Ensure that all food safety and sanitation standards are met
  • Monitor inventory levels and make recommendations for ordering supplies
  • Collaborate with the Executive Chef to develop and implement new menu items and promotions

Requirements:

  • 3+ years of experience as a Sous Chef or in a similar role
  • Proven track record of success in a fast-paced kitchen environment
  • Excellent leadership and communication skills
  • Ability to work effectively in a team environment
  • Knowledge of food safety and sanitation procedures

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment