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Executive Chef

2 months ago


Atlantic Beach, Florida, United States Graspa Group Full time
Job Description

Job Summary:

Graspa Group, a leading hospitality company, is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen management.

Key Responsibilities:

  • Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients and customer preferences.
  • Assist with the planning and preparation of food selections for daily service and special events.
  • Oversee and manage kitchen staff, ensuring that all team members adhere to food safety and hygiene standards.
  • Train and mentor junior chefs, providing guidance and support in various kitchen tasks.
  • Supervise food preparation, ensuring consistency and quality in taste, presentation, and portion control.
  • Monitor inventory levels and assist with ordering supplies to meet kitchen demands.
  • Maintain a clean and organized kitchen environment, following sanitation regulations and ensuring equipment is properly maintained.

Requirements:

  • Minimum of 4 years of experience as a chef, with a focus on high-volume dining establishments.
  • Strong culinary skills, with a passion for creating innovative and delicious dishes.
  • Proven ability to effectively manage a team and work under pressure in a fast-paced environment.
  • Excellent knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation standards.
  • High level of creativity and ability to adapt to changing demands and preferences.
  • Strong communication and leadership skills, with the ability to motivate and inspire team members.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Previous Italian cooking experience mandatory.