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Executive Chef
2 months ago
Job Summary:
Graspa Group, a leading hospitality company, is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen management.
Key Responsibilities:
- Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients and customer preferences.
- Assist with the planning and preparation of food selections for daily service and special events.
- Oversee and manage kitchen staff, ensuring that all team members adhere to food safety and hygiene standards.
- Train and mentor junior chefs, providing guidance and support in various kitchen tasks.
- Supervise food preparation, ensuring consistency and quality in taste, presentation, and portion control.
- Monitor inventory levels and assist with ordering supplies to meet kitchen demands.
- Maintain a clean and organized kitchen environment, following sanitation regulations and ensuring equipment is properly maintained.
Requirements:
- Minimum of 4 years of experience as a chef, with a focus on high-volume dining establishments.
- Strong culinary skills, with a passion for creating innovative and delicious dishes.
- Proven ability to effectively manage a team and work under pressure in a fast-paced environment.
- Excellent knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation standards.
- High level of creativity and ability to adapt to changing demands and preferences.
- Strong communication and leadership skills, with the ability to motivate and inspire team members.
- Flexibility to work evenings, weekends, and holidays as needed.
- Previous Italian cooking experience mandatory.