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Executive Chef Assistant

2 months ago

Miami Beach, Florida, United States Pura Vida Miami Full time
About Pura Vida Miami

We are a lifestyle brand dedicated to providing simple, wholesome food and beverage items that fit today's lifestyle. Our mission is to offer an intimate yet fast and consistent experience every day, 365 days a year.

Job Summary

We are seeking a highly skilled and experienced Culinary Sous-Chef to join our team at Pura Vida Miami. As a key member of our culinary leadership team, you will be responsible for assisting in menu creation, development, and execution.

Key Responsibilities
  • Menu Development: Assist in sourcing, costing, and producing sustainable products to execute new menu items.
  • Training and Execution: Assist in the development, training, and execution of new menu items company-wide.
  • Quality Control: Ensure all food preparation and cooking is of the highest quality, taste, presentation, and adheres to HACCP guidelines and procedures.
  • Maintenance and Safety: Assume accountability for maintenance, safety, and sanitation of all areas of responsibility.
  • Recipe Management: Ensure that standard recipes are being followed at all times and updated based on markets and executive direction.
  • Cooking Programs: Implement Rational and Merry Chef cooking programs for new menu items.
  • Problem-Solving: Resolve any problems that arise in the kitchen and seize control of a situation at a moment's notice.
  • Training and Communication: Provide training programs to ensure consistent, high-quality food at the facility and proper communication with new menu updates that correspond with nutritional facts.
Requirements
  • Education: Degree in Culinary Arts or equivalent professional experience.
  • Experience: Min. 5 years management experience as a Restaurant Chef or Sous Chef.
  • Communication Skills: Strong communication skills and the ability to work with the executive team and employees under supervision.
  • Leadership Skills: Self-starter, innovative, and ability to multitask.
  • Attitude: Maintains a positive attitude under pressure and motivates the team.
  • Certification: Food Safety/Manager Certification.
Benefits
  • Health and Wellness: Medical, Dental, and Vision.
  • Time Off: PTO.
  • Discounts: Discounted Meals.
  • Professional Growth: Growth Opportunities.