Executive Chef | Restaurant Operations Manager

Job Title: Executive Chef, Restaurant AssociatesCompany Overview:Restaurant Associates is a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations. We strive to deliver exceptional culinary experiences that exceed our clients' expectations.Salary: $65,000 - $72,000 per yearJob Description:We...

Job OverviewPark Restaurant and Bar, a renowned dining destination in Columbia, Missouri, seeks an experienced Executive Chef and Operations Manager to oversee the culinary operations of its top-notch restaurant.This is an exceptional opportunity for a highly skilled and motivated professional to join our team and contribute to the success of our esteemed...

About Blue RockLocated on eighty rolling acres in picturesque Rappahannock County, Virginia, Blue Rock is a premier country inn and restaurant offering an exceptional dining experience.We are seeking a highly motivated individual with a passion for hospitality to lead our restaurant operations as an Executive Chef & Restaurant Operations Manager. With...

Restaurant AssociatesWe are seeking an exceptional Executive Chef to join our team at the prestigious Kennedy Center in Washington, DC.The successful candidate will be responsible for leading the culinary operations for high-profile catered events, delivering exceptional dining experiences that match the prestige of this iconic venue.About the Role:Develop...

Restaurant Associates is a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations.About the RoleWe are seeking an experienced Banquet Chef to join our team at the world-renowned Kennedy Center in Washington, DC.This role offers a unique opportunity to develop innovative menus, lead a talented kitchen...

High-End Catering OpportunityAward-winning Restaurant Associates, the leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations, seeks an exceptional Executive Banquet Chef.Based in Washington, DC, this high-profile role offers a competitive $75,000 - $85,000 annual salary, as well as a comprehensive...

Job SummaryThe José Andrés Group is seeking a highly skilled Executive Chef and Operations Manager to lead our restaurant operations in Washington, D.C. This role requires a strong culinary background, excellent leadership skills, and the ability to manage daily operations efficiently.As an Executive Chef and Operations Manager, you will be responsible for...

About Our OpportunityWe are seeking an experienced and driven Executive Chef Manager to join our team at Capital Restaurant Resources. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that we deliver exceptional dining experiences to our clients.About UsCapital Restaurant Resources is a national...

About the RoleWe are seeking an accomplished Executive Sous Chef to join our team at 1789 Restaurant, a renowned fine dining establishment in the DMV region.Key ResponsibilitiesDirect and develop kitchen staff to ensure exceptional food quality and service.Inventories prepared foods, determines portion sizes, and delegates food preparation...

Job OverviewWe are seeking an experienced Executive Chef and Kitchen Operations Manager to lead our kitchen team and drive culinary excellence. The ideal candidate will have a proven track record of successful kitchen management, excellent leadership skills, and a passion for delivering high-quality dishes.About the RoleThis is a challenging yet rewarding...

Corner Table Restaurants is seeking a highly skilled and experienced Executive Chef to lead our culinary team in Washington, DC. As an Executive Chef, you will be responsible for overseeing the overall direction and operation of our kitchen.About Corner Table RestaurantsWe are a group of restaurants that pride ourselves on building a positive and supportive...

Job SummaryCorner Table Restaurants is seeking a seasoned Chef de Cuisine to join our team in Washington, DC. As a key member of our leadership team, you will be responsible for directing and maintaining our culinary vision, overseeing kitchen operations, and ensuring the highest standards of food safety, quality, and consistency.The successful candidate...

The Occidental, an esteemed member of STARR Restaurants, invites applications for the position of Executive Chef. This iconic venue has been a benchmark of fine dining in the heart of the city, offering an unparalleled culinary experience that blends classic sophistication with modern flair. As we embark on a new chapter in our history, we seek a visionary...

Job OverviewWe are seeking an exceptional Executive Chef Leader to join our team at PLANTA Restaurants.Salary and BenefitsThe annual salary for this position is estimated to be between $95,000 - $105,000, plus bonus opportunities. We also offer comprehensive medical, dental, and life insurance plans (employee-only coverage is 100% covered by the company)....

Restaurant Manager Job DescriptionFabio Trabocchi Restaurants, a renowned culinary group led by James Beard Award-winning and Michelin-starred Chef Fabio Trabocchi, is seeking an experienced Restaurant Manager to join their esteemed team.Salary: Estimated $60,000 - $80,000 per annum, based on industry standards and location.Job ResponsibilitiesManage daily...

About the RoleWe are seeking an experienced Executive Chef and Operations Manager to lead our kitchen team at Homegrown Hospitality Group - Taco Mundo Kitchen y Cantina.

Leadership Opportunity in Fine DiningThe Occidental, a renowned restaurant with a rich history of excellence, is seeking an accomplished Chef de Cuisine to lead our kitchen team. With over 100 years of experience in delivering exceptional culinary experiences, we are committed to maintaining the highest standards of quality and service.We are looking for a...

Job DescriptionAbout KSOB City Ridge LLCWe are a reputable seafood restaurant seeking an accomplished Executive Seafood Chef to lead our culinary team.Salary and BenefitsThe estimated annual salary for this position is $55,000 - $65,000, depending on experience. Additionally, we offer a comprehensive benefits package, including health insurance, paid time...

About Immigrant Food+">We are a dynamic restaurant in Washington, DC seeking a highly motivated and organized Sous Chef to join our team. Our menu is crafted by award-winning chefs Enrique Limardo and Mile Montezuma.The ideal candidate will be responsible for assisting the Executive Chef/Chef in developing new menus, supervising the kitchen, and working with...

Job OverviewBourbon Steak, a flagship restaurant of the Mina Group, is renowned for its exceptional dining experience. As Executive Sous Chef Leader, you will play a pivotal role in upholding the highest standards of culinary excellence.Job ResponsibilitiesWe are seeking a highly skilled and experienced Executive Sous Chef Leader to oversee daily kitchen...