Executive Chef

6 days ago

Washington, Washington, D.C., United States Corner Table Restaurants Full time

Corner Table Restaurants is seeking a highly skilled and experienced Executive Chef to lead our culinary team in Washington, DC. As an Executive Chef, you will be responsible for overseeing the overall direction and operation of our kitchen.

About Corner Table Restaurants

We are a group of restaurants that pride ourselves on building a positive and supportive environment for our team members. Our goal is to take great care of our guests by providing them with exceptional dining experiences.

We value honesty, integrity, and hard work, and we're looking for someone who shares these values and has a passion for the hospitality industry. If you have 5+ years of experience as an Executive Sous Chef in high-volume restaurants and are confident in your abilities, then we'd love to hear from you.

The Role
  • Direct and maintain Corner Table Restaurants' culinary vision
  • Oversee and direct all kitchen teams
  • Uphold the highest standards of food safety, food handling, and sanitation requirements
  • Make final hiring decisions for the back of house
  • Ensure consistent execution of company policies
  • Manage labor and kitchen waste
  • Train values and maintain the integrity of the culture
What We Offer
  • Competitive salary range of $110,000-$120,000 per year
  • Bonus opportunity
  • Comprehensive benefits plan, including medical, dental, vision, and life insurance
  • 401K plan with company match
  • Employee Assistance Program
  • Gym discounts
  • Commuter benefits
  • Bring a friend to work bonus
  • Generous paid time off
About The Smith

The Smith is a popular casual neighborhood brasserie with several locations among the Top 100 busiest restaurants in the US. Our menu features bistro classics, seasonal fare, and craft cocktails, and our signature lively atmosphere makes us a versatile setting for any occasion.

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