Executive Banquet Chef

The Ritz-Carlton Washington D.C. seeks an exceptional Luxury Banquet Chef Lead to deliver unparalleled culinary experiences for our discerning guests.About UsWe are a global leader in luxury hospitality, renowned for our commitment to excellence and dedication to creating lifelong memories. Our portfolio of award-winning properties worldwide is united by a...

At Green Ridge Hospitality, we are seeking an experienced Banquet Captain to join our team. This is an hourly position with occasional tips and the opportunity for growth.The successful candidate will provide exceptional service to banquet guests, ensuring a memorable experience for all attendees. This includes setting up and breaking down rooms, furniture,...

The Turn House in Columbia seeks a detail-oriented Banquet Server to provide exceptional service to guests. Job ResponsibilitiesDeliver outstanding dining experiences by attending to guest needs and preferences.Set up and break down event spaces, including furniture, bars, and chafing dishes.Collaborate with the Chef and Banquet Coordinator to ensure...

About Dauphine'sDauphine's is a New Orleans-inspired restaurant located in the heart of downtown DC. Our restaurant offers a unique dining experience with a focus on classic and modern interpretations of New Orleans cuisine.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful candidate will be responsible for...

We are seeking an exceptional Executive Banquet Culinary Director to join our team at The Ritz-Carlton Washington D.C. This is a full-time position that requires a high level of culinary expertise, leadership skills, and attention to detail.About the RoleThe successful candidate will be responsible for leading the banquet food preparation staff and managing...

Job Summary:Green Ridge Hospitality is seeking a skilled Banquet Captain to provide exceptional service to our banquet guests. The ideal candidate will have restaurant and/or banquet experience, be able to lift 30 pounds, and work a variety of shifts including weekends.Key Responsibilities:Provide excellent service to banquet guests, ensuring their needs are...

Culinary Excellence at Auberge ResortsAs a Senior Culinary Specialist, you will be the driving force behind our kitchen's success, working closely with the Executive Sous Chef and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of...

The Occidental, an esteemed member of STARR Restaurants, invites applications for the position of Executive Chef. This iconic venue has been a benchmark of fine dining in the heart of the city, offering an unparalleled culinary experience that blends classic sophistication with modern flair. As we embark on a new chapter in our history, we seek a visionary...

Job OverviewThis position is responsible for managing the culinary team and ensuring exceptional customer service in a luxury banquet setting.

Job OverviewBourbon Steak, a flagship restaurant of the Mina Group, is renowned for its exceptional dining experience. As Executive Sous Chef Leader, you will play a pivotal role in upholding the highest standards of culinary excellence.Job ResponsibilitiesWe are seeking a highly skilled and experienced Executive Sous Chef Leader to oversee daily kitchen...

Culinary Excellence in Luxury EventsAs a seasoned Banquet Chef, you will play a pivotal role in delivering exceptional culinary experiences for our esteemed clients. Located at The Ritz-Carlton Washington D.C., this position requires a highly skilled and experienced professional who can lead the banquet food preparation team to achieve the highest standards...

About Nina MayNina May is a locally owned restaurant and the vision of Executive Chef Colin McClimans and General Manager Danilo Simic. Their goal is to create a true neighborhood eatery focusing on sourcing ingredients within 150 miles. This unique approach earned them a spot in Washingtonian top 100 restaurants in 2019, 2022, and 2023.Our OfferingsWe...

About MasseriaMasseria by Nicholas Stefanelli is a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals.In terms of both cuisine and service, our standards are high – and so are those of our guests.We are always looking for...

We are seeking an exceptional Executive Chef to lead our culinary team at Wimmer Solutions. This is a unique opportunity to showcase your skills in a luxury estate setting, with the ability to travel internationally and work closely with high-profile clients.About the RoleThis position requires a highly experienced and versatile chef who can manage all...

About the Role:We're seeking a highly experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for driving menu development, managing inventory, and ensuring exceptional food quality and presentation.Responsibilities:Develop and implement seasonal menus that showcase our commitment to quality and...

Job SummaryWe are seeking an experienced Executive Chef to join our team at Osteria Morini in Washington DC.About the RoleThis is a fantastic opportunity for a highly skilled and motivated Chef de Cuisine or Sous Chef to lead our culinary team and play a key role in delivering exceptional dining experiences to our guests.Responsibilities:Lead and manage a...

Job OverviewWe are seeking an experienced Sous Chef to join our team at Immigrant Food+ at Planet Word in Washington, DC. The ideal candidate will have a strong background in kitchen management and be able to effectively supervise and execute various menu items.

We are seeking a highly skilled Executive Pastry Chef to join our Michelin-starred culinary team at Bresca and Jónt in Washington D.C.A competitive salary is offered for this position, estimated to be around $85,000 per year, taking into account the location and industry standards.Company OverviewBresca & Jónt, part of Hive Hospitality, is a dynamic and...

Culinary LeadershipAs a key member of the José Andrés Group - Washington D.C. team, you will work closely with the culinary team to create innovative and authentic menus that showcase the best of regional cuisine. Your expertise in culinary fundamentals, including knife skills, butchery, and sauces, will be essential in driving menu development and...

Job OverviewPark Restaurant and Bar, a renowned dining destination in Columbia, Missouri, seeks an experienced Executive Chef and Operations Manager to oversee the culinary operations of its top-notch restaurant.This is an exceptional opportunity for a highly skilled and motivated professional to join our team and contribute to the success of our esteemed...