Executive Chef Manager

3 weeks ago


Washington, Washington, D.C., United States Corner Table Restaurants Full time
Job Summary
Corner Table Restaurants is seeking a seasoned Chef de Cuisine to join our team in Washington, DC. As a key member of our leadership team, you will be responsible for directing and maintaining our culinary vision, overseeing kitchen operations, and ensuring the highest standards of food safety, quality, and consistency.

The successful candidate will possess 5+ years of experience as an Executive Sous Chef in high-volume restaurants, with a proven track record of success in leading teams and driving results. You must be highly confident, detail-oriented, and have excellent communication skills. A genuine passion for the hospitality industry is essential, as well as a love for making people happy. This role offers a competitive salary range of $110,000-$120,000 per year, plus comprehensive benefits, including medical, dental, vision, life insurance, 401K plan, employee assistance program, gym discounts, and commuter benefits.

In this role, you will:
- Develop and implement culinary strategies that drive sales and growth
- Lead and motivate kitchen teams to achieve exceptional results
- Foster a culture of innovation and excellence in the kitchen
- Collaborate with cross-functional teams to ensure seamless service delivery
- Stay up-to-date with industry trends and best practices

If you are a motivated and results-driven professional looking for a new challenge, please apply.
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