Executive Sous Chef

Career OpportunityWe are seeking a seasoned Sous Chef to lead our kitchen team at Boqueria, one of the leading Spanish tapas restaurant groups on the East Coast. This is a unique opportunity to work in a dynamic environment with a strong company culture, where your passion for hospitality and culinary expertise can shine.About the RoleAs a Sous Chef at...

About Nina MayNina May and Opal are independently owned restaurants of Executive Chef Colin McClimans and Restaurateur Danilo Simic.Our goal is to create a true neighborhood restaurant experience in the community of Shaw and Chevy Chase.Job DescriptionWe are currently seeking a Sous Chef to lead our kitchen team in the morning.The successful candidate will...

Job SummaryWe are seeking an experienced Sous Chef to join our culinary team. As a key leader, you will work closely with our Executive Chefs to prepare and execute our menu with utmost quality, precision, and consistency. This is a high-intensity kitchen environment, and we require someone who can handle the rigors of busy services while maintaining quality...

Rooster & Owl, a Michelin-starred New American concept, is seeking an experienced sous chef/executive sous to join its management team. As part of Restaurants by Yuan and Carey Tang, we have been awarded the prestigious One Michelin Star in 2021 and have received numerous accolades including #2 on Washington Post Dining Guide and Semi-Finalist from James...

B Hospitality Corp is seeking a highly skilled Sous Chef to join our team in Washington D.C.About the RoleWe are looking for an experienced Sous Chef to lead our kitchen operations and work closely with our Corporate Chef to ensure seamless execution of culinary standards.Key Responsibilities:Manage daily kitchen operations, including inventory control, food...

About Us: Butterworth's DC is an innovative restaurant, focusing on culinary excellence, high standards, and a welcoming atmosphere. We are seeking a passionate and experienced Sous Chef to join us in building this restaurant from the ground up. You will work closely with Executive Chef Joseph Nardo to create an exceptional culinary experience and establish...

We are seeking a skilled Sous Chef to join our kitchen team at Green Ridge Hospitality. This is a fantastic opportunity for an experienced cook to take on new challenges and responsibilities in a fast-paced environment.About the RoleThis sous chef position will be responsible for assisting the head chef in the day-to-day operations of the kitchen, including...

Leadership Opportunity in Fine DiningThe Occidental, a renowned restaurant with a rich history of excellence, is seeking an accomplished Chef de Cuisine to lead our kitchen team. With over 100 years of experience in delivering exceptional culinary experiences, we are committed to maintaining the highest standards of quality and service.We are looking for a...

About Le DiplomateLe Diplomate is a renowned restaurant affiliated with STARR Restaurants, paying tribute to French café culture. Located in Washington, D.C.'s vibrant 14th Street corridor, this eatery offers a warm and inviting atmosphere.Job OpportunityWe are seeking a skilled Sous Chef to join our team. As a key member of our culinary staff, you will be...

About Corner Table RestaurantsAt Corner Table Restaurants, we foster a positive and supportive environment for our team members. This enables them to take great care of our guests, which in turn builds customer satisfaction. Our passion is to create a culture that values teamwork, and we look for individuals who share this enthusiasm.We strive to be an...

At Tiny Spoon Chef, INC., we are seeking an exceptional Executive Chef to join our team. As a key member of our culinary staff, you will be responsible for visiting 8-10 clients per week and providing personalized meal preparation services.The ideal candidate will have a minimum of four years of line experience, with a proven track record of delivering...

Executive ChefWe are seeking an experienced Executive Chef to lead our culinary team in Columbia, SC.About the RoleThe successful candidate will have 3+ years of high-volume general management experience and a passion for developing and mentoring people.Responsibilities will include:Selecting, training, and coaching the culinary staffDeveloping a strong Sous...

Job Title: Executive Chef, Restaurant AssociatesCompany Overview:Restaurant Associates is a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations. We strive to deliver exceptional culinary experiences that exceed our clients' expectations.Salary: $65,000 - $72,000 per yearJob Description:We...

Job SummaryCorner Table Restaurants is seeking a seasoned Chef de Cuisine to join our team in Washington, DC. As a key member of our leadership team, you will be responsible for directing and maintaining our culinary vision, overseeing kitchen operations, and ensuring the highest standards of food safety, quality, and consistency.The successful candidate...

About UsBistro Du Jour is a rapidly growing hospitality company with ten concepts over twenty locations, offering a wide range of culinary experiences. We are seeking an experienced Sous Chef to join our team and help drive our continued growth and success.

Lead Our Boqueria Kitchen TeamAre you a driven Sous Chef looking for a new opportunity to showcase your culinary skills and leadership abilities? Do you thrive in a fast-paced kitchen environment and have a passion for teaching and mentoring others?We're seeking an experienced Sous Chef to join our dynamic team at Boqueria, one of the leading Spanish tapas...

Pastry Sous ChefA highly sought-after opportunity exists for an accomplished Pastry Sous Chef to lead the pastry department at a renowned luxury inn in Washington, Virginia. With a salary range of $80,000 - $90,000, this position offers a world-class dining experience and charming accommodations in a picturesque setting.The ideal candidate will possess 2+...

Job TitleSavory team members play a vital role in creating exceptional dishes with uncompromising quality and craftsmanship.Key Responsibilities:We are seeking individuals who possess a passion for cooking and genuine hospitality, able to work as part of a team to prepare dishes according to Tatte guidelines.Maintaining the highest quality while adhering to...

Nina May Restaurant OpportunityNina May is a unique neighborhood restaurant located in Shaw and Chevy Chase. We are seeking a highly skilled Sous Chef Manager to join our team. As a Sous Chef, you will play a vital role in leading the kitchen team, ensuring exceptional food quality, and maintaining high standards of cleanliness and sanitation.The ideal...

Job DescriptionThe Sous Chef role at Restaurant Associates offers an outstanding opportunity for culinary experts to shine in a dynamic and sophisticated environment.This position requires an ambitious and highly skilled culinary professional to ensure flawless dining experiences.