Executive Chef Lead

4 days ago


Washington, Washington, D.C., United States Restaurant Associates Full time

Restaurant Associates is a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations.

About the Role

We are seeking an experienced Banquet Chef to join our team at the world-renowned Kennedy Center in Washington, DC.

This role offers a unique opportunity to develop innovative menus, lead a talented kitchen team, and deliver exceptional dining experiences for high-profile catered events.

The ideal candidate will have a culinary degree or relevant certification, expertise in menu creation and event execution, and a strong understanding of culinary trends.

Key responsibilities include collaborating with the Executive Chef, managing kitchen operations, introducing new culinary concepts, and mentoring kitchen staff.

As a member of Restaurant Associates, you will enjoy a competitive salary of $85,000 - $100,000 per year, depending on experience.


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