Sous Chef Director

About the PositionWe are seeking a skilled Sous Chef to join our team at Mohonk Mountain House.

About KabawaKabawa, part of Momofuku Restaurants, is dedicated to celebrating Caribbean culture in the East Village. This forthcoming project from Chef Paul Carmichael and Momofuku reflects Chef Paul's culinary journey.Job OverviewThe Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the...

Job Description">The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste, and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control,...

Job OverviewPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is a renowned establishment seeking an accomplished Sous Chef for immediate hire. The successful candidate will be responsible for overseeing daily kitchen operations, including production, staffing, inventory management, and administrative duties.Key...

About Scarpetta NoMadLDV Hospitality is a boutique hospitality group that creates unique restaurant and cocktail bar experiences. Our mission is to bring La Dolce Vita, 'the good life,' to our guests by providing authentic and charming hospitality experiences.We are seeking an experienced Sous Chef to join our team at Scarpetta NoMad in New York City. As a...

Culinary Leadership OpportunityScarpetta NoMad is a premier fine dining restaurant in the Meatpacking District, known for its upscale ambiance and creative Italian cuisine. We are looking for a talented Sous Chef to join our team and contribute to our mission of providing authentic and unique dining experiences to our guests.

Arlo NoMad seeks an experienced Sous Chef Executive to oversee the day-to-day operations of our kitchens. This key role involves supporting the Executive Chef in maintaining high standards of food quality, cleanliness, and cost control.Duties and Responsibilities:Developing menus and recipesManaging food costs and inventoryLeading kitchen staff and training...

Career OpportunitiesParklife is committed to providing our staff with opportunities for growth and development. As a head sous chef, you will have the chance to work with a talented team of chefs and learn new skills and techniques.You will be responsible for managing daily kitchen operations, including inventory management, staff training, and maintaining a...

Job OverviewWe are seeking a skilled Sous Chef to join our team at Hoof & Barrel in York, SC. With over 60 staff members, we offer a fast-paced and dynamic work environment.

The Cafe Sous Chef position at The Metropolitan Museum of Art offers a unique opportunity to work in a fast-paced, dynamic environment with a talented team of professionals.You will be responsible for assisting the Executive Chef in managing the culinary department, including supervising hourly associates, developing menus, and executing catering events.Key...

About the JobThe Sous Chef is a critical role in our kitchen team, responsible for leading the culinary operations, managing staff, and maintaining high standards of quality and safety. You will oversee the preparation and presentation of dishes, manage inventory and supplies, and maintain a clean and safe working environment. If you have a passion for...

NARO is a renowned restaurant located in the iconic Rockefeller Center, offering a unique culinary experience rooted in Korean cuisine. We are seeking a passionate and experienced Executive Sous Chef to join our team.Job OverviewWe are looking for a highly skilled and motivated individual to assist the Head Chef in managing the kitchen operations, ensuring...

About UsL'Abeille à Côté is a Michelin-starred restaurant led by Executive Chef Mitsunobu Nagae, offering an informal French-Japanese menu in an elegant setting.Job OverviewWe are seeking a skilled Fine Dining Sous Chef to join our team. This role will be responsible for assisting the Executive Chef in executing mise en place for service and...

One Haus - New York is a leading culinary establishment seeking an accomplished Executive Chef Director to spearhead our kitchen operations. With a strong focus on innovation and excellence, this role demands a seasoned professional with a proven track record in high-volume restaurants.Salary: $90,000 - $120,000 per yearThis esteemed position requires a...

Restaurant Job OpportunityThe Consulate Midtown seeks an experienced Executive Sous Chef to join its culinary team at one of its esteemed restaurants.This role involves overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a safe working environment. Key responsibilities include:Menu Preparation: Developing and executing...

About Savory HospitalitySavory Hospitality is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience. Our company culture is built on five core values: Authenticity, Curiosity, Collaboration, Solutions, and Community. We are passionate about creating exceptional experiences for our clients, vendors, and team...

Chef de Cuisine OpportunityRosa Mexicano Restaurants, a NYC-based successful casual fine dining restaurant group, seeks a talented Sous Chef for our NYC market. As part of our culinary team, you will play a crucial role in ensuring the success of our food program.The estimated annual salary for this position is approximately $80,000, taking into account the...

We are seeking a Sous Chef Cook to join our kitchen staff at Eighteen Restaurant, located in Manhattan's Upper East side. This role involves preparing, cooking, and presenting meals in our professional kitchen.Job ResponsibilitiesPrepare all served food to meet high standards of quality and presentationPlan food production to coordinate with meal serving...

About the RoleThe Event Sous Chef at Manhatta is a senior leadership position responsible for maintaining the highest quality and standards in the daily operations of the kitchen. This role works closely with the Executive Chef to ensure all pars are met in the prep kitchen and oversees the execution of menus throughout service.Key ResponsibilitiesEnsure...

Seeking an experienced Sous Chef to join our team at Sesamo, a unique Italian-Asian fusion restaurant aiming for Michelin-level standards. We offer a competitive salary of $80,000 - $100,000 per year, depending on experience.Job Description:We are looking for a highly skilled Sous Chef with a fine dining background to support our Executive Chef in leading...