High-End Sous Chef Wanted for Michelin-Level Ambitions

We are seeking a highly skilled Sous Chef with a fine dining background and a no-nonsense attitude to lead our kitchen team at Sesamo, a unique Italian-Asian fusion restaurant.As a key part of our team, you will support our Executive Chef in maintaining quality and inspiring excellence. This is a challenging role that requires hard work and commitment to...

About UsL'Abeille à Côté is a Michelin-starred restaurant led by Executive Chef Mitsunobu Nagae, offering an informal French-Japanese menu in an elegant setting.Job OverviewWe are seeking a skilled Fine Dining Sous Chef to join our team. This role will be responsible for assisting the Executive Chef in executing mise en place for service and...

Job OverviewPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is a renowned establishment seeking an accomplished Sous Chef for immediate hire. The successful candidate will be responsible for overseeing daily kitchen operations, including production, staffing, inventory management, and administrative duties.Key...

Hospitality HQ LLC, a leading hospitality company in Prospect Heights, Brooklyn, is seeking an accomplished Sous Chef to join their team. Located next to Alta Calidad, a Michelin Bib Gourmand Awardee, this opportunity offers a dynamic work environment and the chance to contribute to a high-end New American restaurant.The ideal candidate will possess...

Job OverviewA leading high-end entertainment catering company is seeking an experienced Sous Chef to join their team. As a seasoned professional, you will be responsible for managing and assisting the head chef and operations manager in all culinary operations of the kitchen.

Pastry Sous ChefWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Per Se, a three-Michelin-starred restaurant in New York. As a key member of our pastry department, you will play a critical role in maintaining and elevating our culinary excellence.About the RoleThe ideal candidate will have a minimum of 3 years of...

Job OverviewWe are seeking an experienced Sous Chef to join our fast-paced, high-end catering company in the rock n roll and music industry. As a key member of our team, you will have the opportunity to enhance your skills, build menus, lead a team, and watch top concerts side stage.A competitive salary of $85,000 - $110,000 per year, flexible schedule, and...

Job OverviewWe are seeking an experienced Sous Chef to join our fast-paced, high-end catering company in the music industry. This is a unique opportunity to enhance your culinary skills and lead a team in creating menus for top concerts and events.About UsOur company has been a leading provider of catering services for the rock n roll and music industry for...

About the JobThe Sous Chef is a critical role in our kitchen team, responsible for leading the culinary operations, managing staff, and maintaining high standards of quality and safety. You will oversee the preparation and presentation of dishes, manage inventory and supplies, and maintain a clean and safe working environment. If you have a passion for...

Arlo NoMad seeks an experienced Sous Chef Executive to oversee the day-to-day operations of our kitchens. This key role involves supporting the Executive Chef in maintaining high standards of food quality, cleanliness, and cost control.Duties and Responsibilities:Developing menus and recipesManaging food costs and inventoryLeading kitchen staff and training...

About KabawaKabawa, part of Momofuku Restaurants, is dedicated to celebrating Caribbean culture in the East Village. This forthcoming project from Chef Paul Carmichael and Momofuku reflects Chef Paul's culinary journey.Job OverviewThe Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the...

Job Title: Executive ChefAbout Us:We are a Michelin-starred restaurant at Joomak NYC, known for our innovative cuisine and exceptional dining experiences. We are seeking a talented and visionary Chef de Cuisine to lead our culinary team.Position Overview:As the Chef de Cuisine, you will be responsible for overseeing all kitchen operations, ensuring the...

Pizza Chef OpportunityWe are seeking an experienced Pizza Chef to join our team at Smyth & Co - NYC, a prestigious private members club and high-end pizzeria in Manhattan.About Us:Smyth & Co - NYC is a unique blend of casual elegance and refined sophistication, offering a vibrant atmosphere where tradition meets innovation. Our establishment provides a...

About Scarpetta NoMadLDV Hospitality is a boutique hospitality group that creates unique restaurant and cocktail bar experiences. Our mission is to bring La Dolce Vita, 'the good life,' to our guests by providing authentic and charming hospitality experiences.We are seeking an experienced Sous Chef to join our team at Scarpetta NoMad in New York City. As a...

Job Description">The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste, and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control,...

Culinary Leadership OpportunityScarpetta NoMad is a premier fine dining restaurant in the Meatpacking District, known for its upscale ambiance and creative Italian cuisine. We are looking for a talented Sous Chef to join our team and contribute to our mission of providing authentic and unique dining experiences to our guests.

At DDOBAR by Joomak NYC, we're on the cusp of culinary innovation in the heart of Chelsea's Olly Olly Market.About UsA Michelin-starred project by Jiho Kim, our restaurant is a fusion of Korean, Japanese, and NYC flavors, serving up YUBU Tarts and more. As our Executive Chef for Culinary Innovation, you'll be part of a dynamic team that's constantly pushing...

Career OpportunitiesParklife is committed to providing our staff with opportunities for growth and development. As a head sous chef, you will have the chance to work with a talented team of chefs and learn new skills and techniques.You will be responsible for managing daily kitchen operations, including inventory management, staff training, and maintaining a...

Chef de Cuisine OpportunityRosa Mexicano Restaurants, a NYC-based successful casual fine dining restaurant group, seeks a talented Sous Chef for our NYC market. As part of our culinary team, you will play a crucial role in ensuring the success of our food program.The estimated annual salary for this position is approximately $80,000, taking into account the...

About the JobWe are seeking a highly experienced and skilled Sous Chef to join our team at Pier Sixty. As a key member of our kitchen operations team, you will be responsible for overseeing all aspects of kitchen management, leading a team of culinary staff, and ensuring exceptional service delivery.Key ResponsibilitiesManage kitchen staff in the proper...