Sous Chef for Hoof

Job OverviewPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is a renowned establishment seeking an accomplished Sous Chef for immediate hire. The successful candidate will be responsible for overseeing daily kitchen operations, including production, staffing, inventory management, and administrative duties.Key...

About Scarpetta NoMadLDV Hospitality is a boutique hospitality group that creates unique restaurant and cocktail bar experiences. Our mission is to bring La Dolce Vita, 'the good life,' to our guests by providing authentic and charming hospitality experiences.We are seeking an experienced Sous Chef to join our team at Scarpetta NoMad in New York City. As a...

NARO is a renowned restaurant located in the iconic Rockefeller Center, offering a unique culinary experience rooted in Korean cuisine. We are seeking a passionate and experienced Executive Sous Chef to join our team.Job OverviewWe are looking for a highly skilled and motivated individual to assist the Head Chef in managing the kitchen operations, ensuring...

About UsL'Abeille à Côté is a Michelin-starred restaurant led by Executive Chef Mitsunobu Nagae, offering an informal French-Japanese menu in an elegant setting.Job OverviewWe are seeking a skilled Fine Dining Sous Chef to join our team. This role will be responsible for assisting the Executive Chef in executing mise en place for service and...

About the PositionWe are seeking a skilled Sous Chef to join our team at Mohonk Mountain House.

Restaurant Job OpportunityThe Consulate Midtown seeks an experienced Executive Sous Chef to join its culinary team at one of its esteemed restaurants.This role involves overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a safe working environment. Key responsibilities include:Menu Preparation: Developing and executing...

About the RoleThe Event Sous Chef at Manhatta is a senior leadership position responsible for maintaining the highest quality and standards in the daily operations of the kitchen. This role works closely with the Executive Chef to ensure all pars are met in the prep kitchen and oversees the execution of menus throughout service.Key ResponsibilitiesEnsure...

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. As an Executive Chef Assistant, you will assist the executive and sous chef with their daily tasks.Job RequirementsAssist in preparing food according to chef's specificationsSet up stations for menuContribute to our...

Unlock your culinary expertise as a key member of our fast-paced, high-end catering team. As a Sous Chef, you will play a vital role in delivering exceptional dining experiences for top music and entertainment events in the City and Tri-state area.Responsibilities:Lead and manage the kitchen team, ensuring seamless execution of culinary...

About La Tête d'OrLa Tête d'Or by Daniel is a prestigious restaurant group, part of the esteemed Culinary Agents network. Our team is dedicated to delivering exceptional dining experiences, blending classic American steakhouse with Parisian elegance.Salary and BenefitsWe offer an attractive salary range of $80,000 - $110,000 per year, commensurate with...

Located on the fourth floor of the Louis Vuitton store at 6 East 57th Street, Le Café Louis Vuitton is a one-of-a-kind gastronomic destination that offers a lively atmosphere of cultural inspiration and creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic.The dining room...

Hospitality HQ LLC, a leading hospitality company in Prospect Heights, Brooklyn, is seeking an accomplished Sous Chef to join their team. Located next to Alta Calidad, a Michelin Bib Gourmand Awardee, this opportunity offers a dynamic work environment and the chance to contribute to a high-end New American restaurant.The ideal candidate will possess...

Sous Chef Position SummaryThe Soho Diner, a downtown institution, is seeking a talented and passionate professional to join its expanding Culinary Team. As a key member of the management team, the Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization.Key...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Porter House Bar and Grill, located on the 4th floor of The Shops at Columbus Circle. As one of NYC's top steak and seafood destination restaurants, we require an individual with exceptional culinary expertise to manage daily kitchen operations.The ideal candidate will possess a...

About Momofuku Noodle BarMomofuku Noodle Bar, a renowned restaurant founded by chef David Chang in 2004, is a benchmark for contemporary Asian-American cuisine. With multiple locations in New York, Los Angeles, and Las Vegas, the company has expanded its offerings to include Momofuku Goods, a line of high-quality products for home cooks.This esteemed...

Job OverviewSushi by Scratch Restaurants is a dynamic and innovative restaurant group expanding its culinary expertise. We are seeking an experienced and skilled Executive Sushi Chef to lead our newest location.About the RoleWe offer a comprehensive compensation package, including a competitive salary of $ $60,000, benefits, and paid time off after 60 days...

Executive Sous Chef Job DescriptionWe are seeking a talented Executive Sous Chef to join our team at Buddakan - New York. As a key member of our management team, you will play a crucial role in creating exceptional dining experiences for our guests. Your passion for Asian cuisine and ability to lead a high-volume kitchen will be instrumental in driving our...

Job OverviewA leading high-end entertainment catering company is seeking an experienced Sous Chef to join their team. As a seasoned professional, you will be responsible for managing and assisting the head chef and operations manager in all culinary operations of the kitchen.

Golden Diner's Sous Chef Job DescriptionWe are seeking an experienced Sous Chef to help lead our BOH team at Golden Diner, an intimate and welcoming Asian diner in Manhattan's Two Bridges. The restaurant has achieved national acclaim and recognition from prominent culinary institutions. The ideal candidate will have 2+ years of management-level experience,...

Job OverviewThe Sous Chef at Nama is responsible for leading a team of culinary professionals to deliver exceptional dining experiences. This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.ResponsibilitiesAssist the Chef de Cuisine in overseeing kitchen procedures and food qualityAct as leader...