Event Sous Chef

7 days ago


New York, New York, United States Manhatta Full time
About the Role

The Event Sous Chef at Manhatta is a senior leadership position responsible for maintaining the highest quality and standards in the daily operations of the kitchen. This role works closely with the Executive Chef to ensure all pars are met in the prep kitchen and oversees the execution of menus throughout service.

Key Responsibilities
  • Ensure high performance and maintain excellence & hospitality throughout each day's specific service periods.
  • Direct the team and effectively expediting service to ensure consistent execution of food and timely flow of service.
  • Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation.
  • Maintain positive working relationship with dining room leaders and line staff at all times.
  • Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence.
  • Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role.
  • Consistently deliver a culture of Enlightened Hospitality to guests and team members.
  • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success.
Requirements
  • 2+ years of experience in culinary leadership and fine dining.
  • Certification in Hospitality-related field, or equivalent (preferred).
  • Demonstrated experience in collaborating and communicating across teams.
  • Excellent food & beverage knowledge.
  • English fluency and additional languages preferred, but not required.


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