Sous Chef Manager
1 day ago
Kabawa, part of Momofuku Restaurants, is dedicated to celebrating Caribbean culture in the East Village. This forthcoming project from Chef Paul Carmichael and Momofuku reflects Chef Paul's culinary journey.
Job OverviewThe Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key responsibility will be mentoring, training, and disciplining staff (line cooks, prep cooks, etc.).
This role requires a minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine.
Key Responsibilities- Monitor and ensure that standard kitchen operating procedures are met with support of senior culinary management.
- Supervise all culinary team members, assisting management in the training, mentoring, and disciplining of staff.
- Oversee service, monitoring cooks' progress and flow of service.
- Send daily service reports, reservations logs, and hr related processes such as trail paperwork, worker's comp, and accident reports.
- Support and manage prep for service; ensure all prep items and recipes are made to standard.
The physical demands for this position include seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
BenefitsMomofuku offers competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods.
We encourage our team members to grow and learn, and offer many opportunities for personal and career development.
Estimated Salary Range$70,000 - $75,000 annually.
CultureMomofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
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