Sous Chef Manager

About KabawaKabawa, part of Momofuku Restaurants, is dedicated to celebrating Caribbean culture in the East Village. This forthcoming project from Chef Paul Carmichael and Momofuku reflects Chef Paul's culinary journey.Job OverviewThe Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the...

Why Work with UsHappier People Management LLC offers a competitive salary and benefits package, opportunities for professional growth and development within the company, a supportive and collaborative work environment, and employee discounts on products and services.Job DescriptionThis Sous Chef role plays a crucial part in ensuring the success of our...

Kitchen Operations Manager NeededWe are seeking a highly experienced Sous Chef to join our team at Porter House Bar and Grill. As a Sous Chef, you will be responsible for managing daily kitchen operations, including lunch and dinner service, private banquets, training and working with line cooks, ordering and inventory, and maintaining our high standards.The...

Gjelina Group is committed to excellence in hospitality and cuisine. We seek a seasoned and charismatic Sous Chef to lead our culinary team and drive innovation in menu development, staff training, and customer satisfaction.Main Responsibilities:Lead by example, promoting a positive and inclusive kitchen cultureManage inventory levels, monitor expenses, and...

Job SummaryWe are seeking a highly motivated and experienced Sous Chef to join our team at Electric Shuffle USA NY. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests.About the CompanyElectric Shuffle is a fast-growing company in the social entertainment industry. We are committed to...

About Corner Table RestaurantsWe are a casual neighborhood brasserie with a passion for building a positive environment for our team members. Our goal is to create a culture where every meal and moment matters.As an Executive Sous Chef at Corner Table Restaurants, you will be part of a dynamic team that values teamwork, learning, and having fun while making...

Arlo NoMad seeks an experienced Sous Chef Executive to oversee the day-to-day operations of our kitchens. This key role involves supporting the Executive Chef in maintaining high standards of food quality, cleanliness, and cost control.Duties and Responsibilities:Developing menus and recipesManaging food costs and inventoryLeading kitchen staff and training...

About Savory HospitalitySavory Hospitality is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience. Our company culture is built on five core values: Authenticity, Curiosity, Collaboration, Solutions, and Community. We are passionate about creating exceptional experiences for our clients, vendors, and team...

About the RoleThe Sous Chef Manager will assist the Chef de Cuisine in overseeing all aspects of kitchen operations, including menu planning, food production, and staff management.You will work closely with the culinary team to ensure that our high standards of quality, safety, and customer satisfaction are consistently met.

We are looking for a highly skilled and motivated Culinary Operations Supervisor to join our team at DIG Chefs-In-Training. As a key member of our management team, you will be responsible for leading our kitchen staff and ensuring that our culinary operations run smoothly.You will work closely with our Executive Chef to develop menus, manage inventory, and...

Career OpportunitiesParklife is committed to providing our staff with opportunities for growth and development. As a head sous chef, you will have the chance to work with a talented team of chefs and learn new skills and techniques.You will be responsible for managing daily kitchen operations, including inventory management, staff training, and maintaining a...

Are you an experienced culinary professional looking for a new challenge? Do you have a passion for delivering exceptional food experiences? If so, we want to hear from you! As a Sous Chef at Restaurant Associates, you will play a vital role in shaping the culinary direction of our company.Job Description:You will work closely with our Executive Chef to...

Essential Duties and ResponsibilitiesThe Sous Chef will be responsible for:Coordinating and participating in the preparation and cooking of various food items.Assisting with planning and creating menus.Rolling out new culinary programs in conjunction with the marketing and culinary team.Managing cost controls and controlling expenditure.The ideal candidate...

The Cafe Sous Chef position at The Metropolitan Museum of Art offers a unique opportunity to work in a fast-paced, dynamic environment with a talented team of professionals.You will be responsible for assisting the Executive Chef in managing the culinary department, including supervising hourly associates, developing menus, and executing catering events.Key...

We are seeking a highly skilled Pastry Sous Chef to join our team at Union Square Events. As a member of our culinary team, you will be responsible for assisting in menu development, recipe testing, and leading a team of pastry professionals in the production of high-quality pastries and desserts. To be successful in this role, you must have a strong...

Culinary Leadership OpportunityScarpetta NoMad is a premier fine dining restaurant in the Meatpacking District, known for its upscale ambiance and creative Italian cuisine. We are looking for a talented Sous Chef to join our team and contribute to our mission of providing authentic and unique dining experiences to our guests.

About Us\DIG Chefs-In-Training is a company that believes in the power of food to bring people together. We run our business on good food and great people, focusing on sourcing ingredients from independent farmers and teaching thousands of people how to cook.\Job Summary\We are looking for a talented Sous Chef to join our team in NYC. As a Sous Chef, you...

About the JobThe Sous Chef is a critical role in our kitchen team, responsible for leading the culinary operations, managing staff, and maintaining high standards of quality and safety. You will oversee the preparation and presentation of dishes, manage inventory and supplies, and maintain a clean and safe working environment. If you have a passion for...

About the JobWe are seeking a highly experienced and skilled Sous Chef to join our team at Pier Sixty. As a key member of our kitchen operations team, you will be responsible for overseeing all aspects of kitchen management, leading a team of culinary staff, and ensuring exceptional service delivery.Key ResponsibilitiesManage kitchen staff in the proper...

Job Title: Sous ChefWe are looking for a talented and experienced sous chef to join our team at Francis Staub - La Brasserie. As a key member of our culinary staff, you will be responsible for supporting the executive chef in the kitchen, ensuring the highest quality dishes are served to our customers.This is an exciting opportunity for a passionate and...